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Café orgánico de baja acidez, elaborado para cuidar tu estómago®. Suave, rico y lleno de sabor fácil de disfrutar. Satisfacción garantizada.

Hasta un 25% menos de CGA que las mezclas de Arabica bajas en acidez de la competencia.

Tueste Mediano

$99.00

Approx. $0.65 per cup

About 151 cups per order.

Estimate uses 15g of coffee per 8 fl oz cup. Yield varies with brewing strength. Excludes shipping and tax.

Format

Grind
Bag $99.00 $1.24/oz

Tipo de compra
Entregar cada
Semanas
*Los pedidos dentro de los Estados Unidos continentales califican cuando el total del pedido, después de descuentos, es de $50 o más.
Analizado por un laboratorio externo Analizado para detectar más de 600 pesticidas y 5 micotoxinas. No se detectó ninguno. Ver resultados
  • Baja acidez, pH 5.4 a 5.8
  • Analizado por un laboratorio externo
  • Orgánico USDA
  • Tostado por convección
  • Tostado en lotes pequeños

Unión Ortodoxa

Orgánico Certificado

Sin OGM

Sin gluten

Vegano

Bajo en acidez

Mold & Mycotoxin Free

Our published laboratory reports

Read the results from individual product tests and learn about our coffee.

View laboratory reports
Lab results for this roast

Tested March 2025 by Genista Biosciences

Screened for 600+ pesticides and 5 mycotoxins. None detected.

Mycotoxins
AnalyteResultDetection limit
Ochratoxin A<1 ppb1 ppb
Total Aflatoxin<1 ppb1 ppb
T-2 Toxin<1 ppb1 ppb
Fumonisin (B1, B2, B3)<2.5 ppb2.5 ppb
Deoxynivalenol<0.25 ppm0.25 ppm
Pesticides
AnalyteResultDetection limit
Pesticide residue screen (600+ compounds)All Tested Pesticides Below LOQLOQ 0.01 ppm (mg/kg) per pesticide
Glyphosate<0.01 ppm(mg/kg)0.01 ppm
Heavy Metals
AnalyteResultDetection limit
Arsenic1.9 ppb (μg/kg)
Cadmium6.4 ppb (μg/kg)
Lead6.8 ppb (μg/kg)
Mercury<1 ppb (μg/kg)1 ppb
Microbiology
AnalyteResultDetection limit
Aerobic Plate Count<50 CFU/g50 CFU/g
Coliform<10 CFU/g10 CFU/g
E. coli<10 CFU/g10 CFU/g
E. coli O157:H7Negative/25g
Salmonella spp.Negative/25g
Staphylococcus aureus<10 CFU/g10 CFU/g
Staphylococcus spp.Negative/25g
Yeast & Mold<10 CFU/g10 CFU/g
Coffee Compounds
AnalyteResult
Chlorogenic Acid242.00 ppm
pH5.46

Laboratory measurements describe the tested samples; they do not guarantee how an individual will respond to drinking coffee. The results contained in the report relate only to samples submitted.

How to brew
  • Dose: start with 15g of coffee, about 2 tablespoons, per 8 fl oz of water, then adjust to taste.
  • Water: just off the boil, about 195 to 205°F.
  • Fresh Ground is ready for everyday brewers like drip machines and pour-over.
  • At that dose a 12 oz bag makes about 22 cups and a 5 lb bag about 150. Stronger brews make fewer.
Choose your roast
How the subscription works
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  • Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
  • Skip a delivery, change the interval or cancel any time online.
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Subscription policy
Shipping

Free Regular shipping on orders of $50 or more after discounts, in the contiguous US (48 states and DC). Final shipping options and dates appear at checkout.

Shipping policy

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Why low acid

Smooth by design, measured by a lab

Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.

  1. 1
    100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
  2. 2
    Convection roasted. Hot air heats each bean evenly from skin to core.
  3. 3
    A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
  4. 4
    Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
See the chlorogenic acid and pH results

pH, measured by an independent lab

5.4 to 5.8

Higher pH means lower acidity. Lab results describe the tested samples. View lab reports

How it compares

What goes into every bag

AttributeAlex'sTypical coffee
USDA certified organic YesNo
100% Arabica YesVaries
Convection roasted with hot air YesNo
Third-party lab tested for mycotoxins and pesticides, results published YesNo
Baja acidez, pH 5.4 a 5.8 según análisis de laboratorio YesNo

Reviews

What customers are saying

4.7 677 reviews
Read all 677 reviews

How to brew

Ready for your brewer

  1. Measure. Start with 15g, about 2 tablespoons, per 8 fl oz of water.
  2. Brew. Drip, pour-over or French press. Use water just off the boil, about 195 to 205°F.
  3. Adjust. More coffee for a bolder cup, less for a lighter one.
  4. Store well. Reseal the bag and keep it cool and away from light.

Preguntas frecuentes

Questions about this coffee

How much coffee is in a 5 lb bag?

A 5 lb bag holds 80 oz of coffee, more than six and a half times a 12 oz bag. It suits households that brew every day, offices and anyone who shares their coffee. It comes in French Roast, Decaf, Rise & Shine and Half Caff, whole bean or fresh ground. Browse the 5 lb bags.

What is Half Caff, and do I mix it myself?

Half Caff is a ready-to-brew blend of caffeinated and decaffeinated coffee, with less caffeine than our regular roasts. You do not mix anything at home; brew it the same way you brew any of our coffees. It comes in whole bean, fresh ground, 5 lb bags, single-serve cups and steep bags. See the Half Caff collection.

Does Half Caff taste the same in bags, cups and steep bags?

Not quite. The Half Caff bags and single-serve cups are a medium roast, smooth and earthy, with notes of dark chocolate, plum and manzanita honey and a full body. The Half Caff steep bags have their own profile, softly sweet with caramel notes, so check that page if you prefer the tea bag style format.

How much caffeine does the Half Caff have?

Half Caff blends caffeinated and decaffeinated coffee, so it has noticeably less caffeine than our regular roasts but is not caffeine free. Our steep bag guide puts a Half Caff steep bag at about 50 mg, roughly half a normal cup. With bags, the amount depends on how much coffee you brew, so we don't publish a per-scoop figure. Read the steep bag guide

Can I return a 5 lb bag after opening it?

No. Opened 5 lb bags are excluded from returns. Unopened 5 lb bags follow our standard policy: within 30 days of receipt, with a return authorization from customer service before you ship it back. If a bag arrives damaged or incorrect, contact us within 7 days of delivery. New to a roast? Try a 12 oz bag first.

How should I store my coffee to keep it fresh?

Keep it tightly sealed in a cool, dry place, away from heat, sunlight and moisture. Our whole bean and ground coffee is sealed in airtight packaging to protect freshness, and each steep bag comes in its own foil packet, so open them one at a time. After opening, keep the package tightly closed between uses and follow the best-by date.

What makes Alex's coffee low acid?

The beans and the roast. We start with organic Arabica, roast it with hot air convection and hold the final stage longer at a lower temperature. That slower finish reduces chlorogenic acids (CGAs), naturally occurring acids in coffee, without over-darkening the beans. An independent lab then measured pH and CGAs in our four core roasts. See the lab results

How much do I save with Subscribe & Save?

It depends on the product and pack size. A single 12 oz bag on subscription is 10% off its one-time price, and 3- and 6-bag subscriptions save more compared with buying single bags. Steep bag boxes are 20% off, 5 lb bags 15% off and variety packs 20% off their one-time prices. Single steep bags aren't available on subscription. The product page shows the exact price. How Subscribe & Save works

Descripción

Si te encanta el café pero no siempre te sienta bien, Alex’s Low Acid Organic Coffee™ Half Caff Fresh Ground te permite disfrutar de una taza suave y rica con la mitad de cafeína y sin ninguna molestia. Es perfecto para cualquiera que quiera todo el sabor con menos cafeína. Satisfacción garantizada.

Alex’s Low Acid Half Caff ofrece aproximadamente 50 miligramos de cafeína por porción, aproximadamente la mitad de la cantidad de una taza regular, manteniendo el mismo sabor audaz y equilibrado. Esta mezcla es suave y terrosa, con notas de chocolate negro, ciruela y miel de manzanita. Es ideal para un café con cuerpo y satisfactorio en cualquier momento del día.

Más del 30 por ciento de los bebedores de café experimentan acidez, reflujo o malestar estomacal después de tomar café. Muchos asumen que el problema es la acidez, pero esa no es toda la historia. El café contiene naturalmente muchos ácidos que contribuyen al sabor y al aroma. El irritante real es un compuesto llamado ácido clorogénico, especialmente CQA 3, 4 y 5. Estos compuestos ocurren naturalmente y pueden aumentar significativamente durante el tueste en tambor.

La mayoría de los tostadores de café utilizan tostadores de tambor, donde los granos entran en contacto con metal caliente. Nosotros adoptamos un enfoque diferente. Nuestro sistema de tueste por convección patentado utiliza una corriente de aire caliente, por lo que los granos nunca tocan el acero. Este proceso garantiza un tueste uniforme y reduce significativamente los niveles de ácido clorogénico. El resultado es un café limpio y sabroso que es fácil de beber y suave para el estómago.

Si eres escéptico, es comprensible. Hay mucha información confusa sobre el café y la acidez. Nuestro método está respaldado por la investigación del Dr. Taka Shibamoto, Profesor Distinguido de Toxicología Ambiental y Director del Centro de Café de la UC Davis. Sus estudios muestran que los altos niveles de ácido clorogénico contribuyen tanto al amargor como a la irritación estomacal en el café.

Certificado orgánico por Organic Certifiers. Pruébelo usted mismo y descubra por qué tantos clientes llaman a Alex’s Low Acid Organic Coffee™ el café más suave y agradable que jamás hayan probado. Pida hoy mismo una bolsa de 5 libras de Half Caff Fresh Ground y disfrute de un café que sabe muy bien y se siente aún mejor.

Café de un vistazo

Asado

Asado

Mediano

Método de asado

Método de asado

Convección de aire caliente

Proceso

Proceso

Lavado en húmedo

Three women sit together at a café table, smiling and laughing as they enjoy coffee. One woman holds a cup with both hands while the others have drinks in front of them. The atmosphere is cozy and friendly.

Limpio y Saludable

El café orgánico de baja acidez de Alex es siempre orgánico certificado y no transgénico. Es inspeccionado por mohos y micotoxinas por un tercero, y se cultiva sin cientos de pesticidas, fungicidas y otros productos químicos. Es puro y limpio, algo de lo que puedes sentirte bien al introducirlo en tu cuerpo.

Close-up of roasted coffee beans with text that reads "Spend time enjoying coffee" arranged in a circular pattern around a white dot, emphasizing the rich texture and color of the beans.

Explore nuestro café de baja acidez

¿Busca una opción de café de baja acidez? Explore las mezclas y formatos de preparación de Alex, y lea nuestros informes de laboratorio publicados para ver los resultados de las pruebas individuales.

Cada persona reacciona al café de forma diferente. Si sigue una dieta prescrita por un médico, consulte con su equipo de atención médica si el café es adecuado para usted.

Woman holding a white mug with a dark liquid, possibly coffee or tea, in a cozy setting.

Saludable para las comunidades y los ecosistemas

El Programa Orgánico Nacional del USDA tiene estándares estrictos que comienzan tres años antes de la siembra de los granos de café. El café orgánico de baja acidez de Alex está certificado como orgánico. Esto significa que puede estar seguro de que estos posibles químicos sintéticos no se liberan en las comunidades donde se cultiva el café, y no hay interrupción de los ecosistemas debido a químicos tóxicos.

Man wearing glasses and a gray sweater holding a white mug indoors.

Una experiencia transformadora en todo momento

El café orgánico de bajo ácido de Alex siempre es fresco y tiene un sabor complejo e intenso con notas de chocolate, vainilla, avellanas y cítricos. Cada sorbo puede transportarte a un lugar lejano o a un tiempo diferente. Con baja acidez, es suave para el estómago, por lo que puedes disfrutar de tu escape diario con confianza.