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by Alex Brecher January 13, 2023
Cupcakes are already festive, and these take it up two notches. First, there’s Bailey’s frosting to give each cupcake a delicious, luxurious flair. Then, there’s the not-so-secret addition of coffee. Alex’s Low-Acid Organic Rise and Shine Coffee gives it a complex flavor that can get the party started.
A Match Made in Heaven
Irish Cream and coffee are so perfect together. Why not put them in a cupcake instead of a drink? Alex’s Low-Acid Organic Rise and Shine Coffee has notes of nuts, chocolate, and vanilla. It goes delightfully with creamy liquor. You are best off brewing a very strong cup of coffee for this recipe to let the flavor shine through.
The addition of low-acid coffee also helps temper the sweetness of the sugar in this recipe. Alex’s Low-Acid Organic Rise and Shine Coffee gives these cupcakes a depth that is not present in basic cupcakes. Using organic coffee lets you be sure that these cupcakes are made with wholesome ingredients.
Perfect As Is, But Made Your Way
You can make this recipe as it reads, or you can change it up a bit. For example, you can add dark or semi-sweet chocolate chips or chunks when you add the dry ingredients and coffee mixture to the batter.
Another option is to give them a bit of a mocha flavor by adding cocoa. If you like, mix ⅓ cup of cocoa into the flour mixture, and cut the flour to 2 ½ cups.
Recipe for Coffee Cupcakes Topped with Bailey’s Frosting
Makes 20 cupcakes
Ingredients:
Cupcakes
Frosting
Directions:
by Alex Brecher March 17, 2023
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