Single Serve Cups - Decaf
Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf
Low Acid Organic Coffee, Crafted to Love Your Stomach®. Smooth, rich, and full of flavor that’s easy to enjoy. Satisfaction guaranteed.
Up to 25% lower CGAs than competing low acid Arabica blends.
$46.99
$1.31 per cup
36 cups per order.
Excludes shipping and tax.
Mixing roasts or flavors? Build your own box of 3 or 6 cup or steep bag boxes at the pack price.
$37.99 with Subscribe & Save
Format
$3.01 away from free Regular shipping*
Arrives
Your area
- 30-day guarantee
- Secure checkout
- Ships from New York
- Low acid, pH 5.4 to 5.8
- Third-party lab tested
- USDA Organic
- Convection roasted
- Small-batch roasted
OU Kosher
Certified Organic
Non-GMO
Gluten-Free
Vegan
Low-Acid
Mold & Mycotoxin Free
Our published laboratory reports
Read the results from individual product tests and learn about our coffee.
View laboratory reportsLab results for this roast
Screened for 600+ pesticides and 5 mycotoxins. None detected.
| Analyte | Result | Detection limit |
|---|---|---|
| Ochratoxin A | <1 ppb | 1 ppb |
| Total Aflatoxin | <1 ppb | 1 ppb |
| T-2 Toxin | <1 ppb | 1 ppb |
| Fumonisin (B1, B2, B3) | <2.5 ppb | 2.5 ppb |
| Deoxynivalenol | <0.25 ppm | 0.25 ppm |
| Analyte | Result | Detection limit |
|---|---|---|
| Pesticide residue screen (600+ compounds) | All Tested Pesticides Below LOQ | LOQ 0.01 ppm (mg/kg) per pesticide |
| Glyphosate | <0.01 ppm(mg/kg) | 0.01 ppm |
| Analyte | Result | Detection limit |
|---|---|---|
| Arsenic | 6.2 ppb (μg/kg) | |
| Cadmium | 7.0 ppb (μg/kg) | |
| Lead | 7.6 ppb (μg/kg) | |
| Mercury | <1 ppb (μg/kg) | 1 ppb |
| Analyte | Result | Detection limit |
|---|---|---|
| Aerobic Plate Count | <50 CFU/g | 50 CFU/g |
| Coliform | <10 CFU/g | 10 CFU/g |
| E. coli | <10 CFU/g | 10 CFU/g |
| E. coli O157:H7 | Negative/25g | |
| Salmonella spp. | Negative/25g | |
| Staphylococcus aureus | <10 CFU/g | 10 CFU/g |
| Staphylococcus spp. | Negative/25g | |
| Yeast & Mold | <10 CFU/g | 10 CFU/g |
| Analyte | Result |
|---|---|
| Chlorogenic Acid | 243.00 ppm |
| pH | 5.58 |
Laboratory measurements describe the tested samples; they do not guarantee how an individual will respond to drinking coffee. The results contained in the report relate only to samples submitted.
Shop all mycotoxin-tested low-acid coffeeFull lab report page
How to brew
- Brew one cup per serving: 6 to 8 oz for a bolder cup, 10 oz for a lighter one.
- For iced coffee, brew the smallest size over ice.
- Follow the instructions on your package and your brewer.
Choose your roast
How the subscription works
- Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
- Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
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Shipping
Free Regular shipping on orders of $50 or more after discounts, in the contiguous US (48 states and DC). Final shipping options and dates appear at checkout.
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Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.8
How it compares
What goes into every bag
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | No |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | No |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | No |
| Low acid, pH 5.4 to 5.8 by lab test | Yes | No |
Reviews
What customers are saying
How to brew
A full cup in one press
- Pop in a cup. Use any single-serve pod brewer.
- Pick your size. 6 to 8 oz for a bolder cup, 10 oz for a lighter one.
- Brew and enjoy. For iced coffee, brew the smallest size over ice.
FAQ
Questions about this coffee
How many single-serve cups come in a box?
What beans are in the Decaf, and how does it taste?
Do the flavored single-serve cups come in decaf?
Will your single-serve cups work in my Keurig?
How is your decaf decaffeinated? Is it Swiss Water?
Is your decaf coffee completely caffeine free?
What makes Alex's coffee low acid?
How much do I save with Subscribe & Save?
Description
If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Decaf Single Serve Cups let you enjoy a smooth, rich cup that is gentle on your stomach and easy to enjoy any time of day. It is perfect for anyone who is sensitive to acidity or prefers a relaxing coffee experience without caffeine. Satisfaction guaranteed.
More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after drinking coffee. Many assume the problem is due to the pH level, but that is not the real cause. Coffee naturally contains many acids that add to its flavor and aroma. The true irritant is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and increase significantly during drum roasting.
Almost all coffee roasters use drum roasters, where beans come into contact with hot metal. We take a different approach. We engineered and built our own roaster that uses patented convection technology. Instead of roasting beans inside a hot drum, our coffee is roasted in a fluidized bed of hot air. The beans never touch steel. This method allows an even roast and significantly reduces Chlorogenic Acid levels, creating a smooth, flavorful cup that is gentle on your stomach.
Our decaf is made using the Mountain Water Process, which removes caffeine naturally without harsh acids or chemicals. The flavor stays full and balanced while the coffee remains pure and easy to enjoy day or night.
If you are skeptical, that is understandable. There is a lot of confusing and contradictory information about coffee and acidity. Research by Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center, supports our process. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.
Certified Organic by Organic Certifiers. See for yourself why so many people call Alex’s Low Acid Organic Coffee™ the smoothest coffee they have ever tried. Order a box of our Decaf Single Serve Cups today and enjoy coffee that is rich, balanced, and gentle on your stomach.



