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Low acid isn't just pH. We start with 100% organic Arabica and convection-roast every bean evenly to lower chlorogenic acids. See the lab results

A black bag of Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground (12oz) from Alex's Low Acid Coffee, labeled organic, low acid, dark roast, non-GMO, USDA organic, kosher; net weight 12oz (340g), with certification icons visible.
The back of a black 12oz bag of Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground by Alex's Low Acid Coffee displays certifications, icons, a founder’s note, flavor notes, contact info, and a barcode with white, tan, and orange accents.
A steaming cup rests on a wooden table beside a bag of Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground (12oz) from Alex's Low Acid Coffee. Text highlights five benefits, including acid reflux relief, more antioxidants, and smooth flavor.
Three black bags of Alex's Low-Acid Organic Coffee™ - French Roast (12oz) from Alex's Low Acid Coffee are lined up, each with an orange and white label stating "Low Acid, Dark Roast, Non-GMO, USDA Organic"—ideal for low acid coffee enthusiasts.
Six bags of Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground (12oz) by Alex's Low Acid Coffee are arranged in two rows of three. Each black bag is labeled low acid, dark roast, and has a circular orange logo at the top.
Twelve bags of Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground (12oz) by Alex's Low Acid Coffee are arranged in a 3x4 grid. Each black bag features a brown logo, white text, and green certification labels. Enjoy a smooth, rich, low-acid brew.
Ground coffee in a black bag labeled "French Roast," featuring low acidity and dark roast, placed on a wooden table next to a steaming cup and a French press.

French Roast

(1218)
  • USDA Organic
  • Low acid, pH 5.4 to 5.7
  • Third-party lab tested
  • Small-batch roasted
  • Convection roasted

Dark roastFull-bodiedHonduras, Nicaragua, Chiapas

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James R. — "Smooth and delicious" ★★★★★
Linda K.— "Finally coffee I can drink" ★★★★★
James R. — "Smooth and delicious" ★★★★★
Linda K.— "Finally coffee I can drink" ★★★★★
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Smooth and Balanced Taste

Notice the difference in Alex’s Low-Acid Organic Coffee from the first sip. It tastes smooth and balanced, with less of a bitter taste due to the lower acid content. Plus, it’s guaranteed to be fresh. Delight your senses with the irresistible aroma of Alex’s Low-Acid Organic Coffee.

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Low in Acid

Regular coffee often causes discomfort because of its acid content. Independent lab testing confirms that Alex’s Low-Acid Organic Coffee has significantly less chlorogenic acid and lower overall acidity compared to the average of national brands. Our roasting method never exposes beans to hot steel, which helps preserve a clean, smooth taste while reducing acid activity.

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Gentle on the Stomach

If coffee usually leaves you with indigestion or discomfort, Alex’s Low-Acid Organic Coffee is crafted to be easier to enjoy. With reduced acidity and a careful roasting process, it delivers a rich, balanced cup that’s kind to your stomach without compromising flavor.

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USDA Organic

Alex’s Low-Acid Organic Coffee is certified organic as part of the USDA’s National Organic Program. That means it’s free from hundreds of synthetic pesticides, herbicides, fungicides, and other possibly harmful chemical compounds.

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A Healthy Beverage

What makes Alex’s Low-Acid Organic Coffee not only delicious, but healthy? It is a clean and low-calorie source of antioxidants, polyphenols, and other phytonutrients. With a low acid content, it makes you feel energized without indigestion. It is free from mold and mycotoxins, and produced without heavy metals or residues from pesticides or toxins.

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Friendly for Communities and Ecosystems

Supporting communities means doing fair business with them without introducing toxic chemicals. Alex’s Low-Acid Organic Coffee is certified organic as part of the USDA’s National Organic Program. Our coffee beans are grown without a long list of potentially harmful compounds that could be released into the environment.

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Free of Mold and Mycotoxins

Mold is common in coffee, and so are mycotoxins, which are toxic substances produced by mold. Some of them can cause cancer. Molds and mycotoxins can grow and form when coffee is not stored properly. Alex’s Low-Acid Organic Coffee is third-party tested for mold and mycotoxins before being packaged.

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Safer for Tooth Enamel

Acid in foods and beverages can wear away at tooth enamel, leaving your teeth more susceptible to decay. Coffee drinkers can experience acid erosion. Alex’s Low-Acid Organic Coffee puts your teeth into contact with less acid.

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