Coffee and Maple Syrup Chicken Wings: A Sticky, Delicious Delight

Coffee and Maple Syrup Chicken Wings: A Sticky, Delicious Delight

Hey there, foodies! Get ready to have your tastebuds completely swept off their feet with a recipe that's going to redefine the way you look at chicken wings. Today, we're mixing up the savory with the sweet and pouring in a bit of morning wake-up for a dish that's absolutely irresistible. We're talking about Coffee and Maple Syrup Chicken Wings!

First off, let's give a little shoutout to the star of the flavor show here — Alex's Low Acid Organic Coffee. This isn't just any coffee; it's the stuff of legends. Smooth, rich, and oh-so-aromatic, this coffee is not just perfect for your morning cup but also amazing in our wing glaze. Plus, it’s low acid, so it’s extra gentle on your stomach while still packing all that bold coffee punch we love. (And trust me, your wings will thank you for it!)

Coffee and Maple Syrup Chicken Wings

Ingredients

  • 2 lbs chicken wings, patted dry
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup Alex's Low Acid Organic Coffee, brewed strong
  • 1/2 cup pure maple syrup (none of that faux breakfast syrup!)
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • A pinch of cayenne pepper (for that little kick)
  • Freshly ground coffee beans, for garnish (optional)
  • Chopped scallions, for garnish

Instructions

If You're Baking:

  • Preheat your oven to a sizzling 400°F (200°C) and grab a baking sheet.
  • Toss your wings in olive oil, salt, and pepper, and spread them out on the baking sheet.
  • Bake for about 45-50 minutes or until they're golden and crispy, flipping them halfway through. Patience is key, my friends!

If You're Grilling:

  • Preheat your grill to medium-high heat and give those grates a good oiling.
  • Season your wings as above and lay them on the grill, but don't wander off — you'll want to turn them occasionally for an even char and to indulge in that glorious grilling aroma.
  • Grill these babies for about 20-25 minutes or until cooked through and sporting those beautiful grill marks.

For The Glaze:

  • While your wings are getting all crispy and tempting, take a small saucepan and combine the coffee, maple syrup, garlic, vinegar, soy sauce, and cayenne pepper.
  • Bring this magic mixture to a simmer over medium heat, then reduce it to low. Keep it bubbling gently until reduced by half and it starts getting all thick and sticky, kind of like your favorite BBQ sauce.
  • Once your wings are done, toss them lovingly in the glaze until they're coated to perfection. If you've got some fresh coffee grounds on hand, give them a light sprinkle for an extra pop of coffee flavor and a bit of texture. Top it all off with some chopped scallions for a fresh, green contrast.

And there you have it, the perfect marriage of bold, rich coffee and sweet maple syrup, all clinging to delectable chicken wings that are sure to disappear faster than you can say "second helping, please!"

These wings are perfect for weekend gatherings, a unique twist on game day grub, or even just to jazz up your Wednesday night dinner routine. And remember, the secret ingredient is a splash of love and a really good cup of Joe — Alex's Low Acid Organic Coffee, to be exact. Enjoy, and happy cooking! 🍗☕🍁

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