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Coffee Toffee Recipe
Indulge your sweet tooth with this irresistibly decadent Coffee Toffee recipe. Rich buttery toffee infused with a hint of strong brewed coffee creates a delicate balance of flavors that will awaken your taste buds. Topped with a layer of silky chocolate and sprinkled with toasted almonds, this homemade treat provides the perfect combination of crunch and creaminess. Whether you enjoy it as a delightful afternoon pick-me-up or as a delectable after-dinner dessert, this Coffee Toffee is sure to satisfy your cravings and leave you wanting more. Prepare to embark on a culinary journey and delight in the delightful flavors of this exquisite coffee-infused confection.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 2 tablespoons strong brewed coffee (we recommend Alex's Low-Acid Organic Coffee - French Roast Fresh Ground)
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped toasted almonds
Instructions:
- In a medium-sized saucepan, melt the butter over medium heat.
- Stir in the sugar, brewed coffee, and salt. Cook, stirring constantly, until the mixture reaches a temperature of 290°F (143°C) on a candy thermometer.
- Line a baking sheet with parchment paper and lightly grease it.
- Pour the toffee mixture onto the prepared baking sheet and spread it evenly using a spatula.
- Sprinkle the chocolate chips over the warm toffee. Allow them to melt, then spread the melted chocolate evenly over the toffee.
- Sprinkle the toasted almonds over the melted chocolate, gently pressing them into the surface.
- Let the toffee cool completely at room temperature until it hardens and sets.
- Once cooled, break the toffee into bite-sized pieces.
- Serve and enjoy!
Note: If you prefer a stronger coffee flavor, you can use a more concentrated brew.
I hope you enjoy making and savoring this delicious coffee toffee treat!
