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    Coffee Toffee Recipe

    Coffee Toffee Recipe

    by Alex Brecher August 18, 2023

    Indulge your sweet tooth with this irresistibly decadent Coffee Toffee recipe. Rich buttery toffee infused with a hint of strong brewed coffee creates a delicate balance of flavors that will awaken your taste buds. Topped with a layer of silky chocolate and sprinkled with toasted almonds, this homemade treat provides the perfect combination of crunch and creaminess. Whether you enjoy it as a delightful afternoon pick-me-up or as a delectable after-dinner dessert, this Coffee Toffee is sure to satisfy your cravings and leave you wanting more. Prepare to embark on a culinary journey and delight in the delightful flavors of this exquisite coffee-infused confection.



    1. In a medium-sized saucepan, melt the butter over medium heat.
    2. Stir in the sugar, brewed coffee, and salt. Cook, stirring constantly, until the mixture reaches a temperature of 290°F (143°C) on a candy thermometer.
    3. Line a baking sheet with parchment paper and lightly grease it.
    4. Pour the toffee mixture onto the prepared baking sheet and spread it evenly using a spatula.
    5. Sprinkle the chocolate chips over the warm toffee. Allow them to melt, then spread the melted chocolate evenly over the toffee.
    6. Sprinkle the toasted almonds over the melted chocolate, gently pressing them into the surface.
    7. Let the toffee cool completely at room temperature until it hardens and sets.
    8. Once cooled, break the toffee into bite-sized pieces.
    9. Serve and enjoy!

    Note: If you prefer a stronger coffee flavor, you can use a more concentrated brew.

    I hope you enjoy making and savoring this delicious coffee toffee treat!

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