Low-Acid Caramel Frappuccino Recipe

Try this recipe to take your iced coffee to the next level. It’s thick, creamy, and rich with flavor, especially if you use Alex’s Low-Acid Organic Coffee. It takes only 5 minutes to have your own delicious caramel blended iced coffee that is gentle on the stomach.

Better Than “The Real Thing”

“Frappuccino” is a trademarked iced coffee drink. It has ice, coffee, milk and flavored syrup, and it’s so thick that it’s a bit like a milkshake. In fact, the name “Frappuccino” is a portmanteau of “lait frappe,” which is a French milkshake, and “cappuccino,” which includes coffee and milk.

You can only get a true frappuccino fresh at Starbucks or bottled at a store, but look no further if you want a perfect homemade substitute. You can save money, have it ready in five minutes without even leaving the house, and serve it to friends when you want to have a fun time or impress them. 

How can your own blended caramel iced coffee be even better than the real thing? It’s possible when you use Alex’s Low-Acid Organic Coffee. It’s gentle on the stomach and certified organic, so it’s free from potentially harmful pesticides, herbicides, and fungicides. It’s also less bitter than high-acid coffee.

Ingredients for Low-Acid Caramel Frappuccino

Did we mention that this is a simple recipe? Here’s what you need.

• Ice, Crushed is best, but cubed is fine. You’ll divide the ice between the blender and the cup. You can also make ice cubes or chips with coffee instead of water.
• Alex’s Low-Acid Organic Coffee. Brew it strongly for the best flavor. You can choose whether to use Half Caff, Regular, Decaf, or Rise and Shine. They all taste great!
• Milk. Whole milk and oat milk yield the creamiest results, but low-fat milk, soy milk, coconut milk, and almond milk are all fine.
• Caramel sauce. You can use caramel ice cream topping or caramel syrup. To reduce sugar and calories, you can use sugar-free caramel syrup.
• Sugar. Adding sugar makes this pretty sweet, but also delicious. Brown sugar can add a bit of a distinct taste if you prefer. Another option is to use hazelnut or chocolate-flavored syrup to add sweetness and a more complex flavor profile.

Now, are you ready for the best caramel iced coffee of your life? Here goes!

Recipe for Low-Acid Caramel Frapuccino

Makes 2 servings

Ingredients

• 1 ½ cups of ice, plus ¾ cup
• 1 ½ cups of strongly Alex’s Low-Acid Organic Coffee, cold brew or cooled to room or fridge temperature
• 1 cup of whole milk or oat milk
• ¼ cup of caramel sauce, plus 3 tablespoons
• 2 tablespoons of sugar

Instructions

1. Add the ingredients, except ¾ cup of ice and 3 tablespoons of caramel sauce, to a blender. Blend on high until the ingredients are blended together and are frothy.
2. Divide the remaining ¾ cup of ice between two tall glasses.
3. Add the remaining 3 tablespoons of caramel sauce to the glasses, divided evenly.
4. Pour the coffee mixture into the glasses. Serve and enjoy!