Sweet & Creamy Coconut Coffee Recipe

Sweet & Creamy Coconut Coffee Recipe

Ingredients:

• 6 cups of brewed coffee
• 1 12-ounce can sweetened condensed milk
• 1 14-ounce can coconut milk
• Coffee ice cubes, for serving

Preparation:

1. Take 2 cups of coffee, pour into an ice tray, and put into freezer for a couple of hours.
2. In a large pitcher, combine the cooled coffee, sweetened condensed milk, and coconut milk.
3. Using a whisk, stir the mixture until the condensed milk is fully dissolved.
4. Prepare your serving glass by filling it to the top with almond milk ice cubes.
5. Pour the coconut coffee mixture over the Coffee ice cubes in the glass.

Enjoy your refreshing Coconut Coffee!