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Vanilla Latte Ice Cream Recipe
Indulge in a creamy and delightful treat with our homemade Vanilla Latte Ice Cream recipe. This irresistible dessert combines the classic flavors of vanilla and coffee into a rich and smooth frozen delight. With just a handful of simple ingredients, you can create a luscious ice cream that will leave you wanting more. Perfect for hot summer days or as a sweet ending to a meal, this homemade Vanilla Latte Ice Cream is sure to impress your family and friends. Follow our step-by-step instructions and enjoy the deliciousness of this frozen treat in the comfort of your own home. Get ready to savor each spoonful of this homemade delight!
Ingredients:
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon glycerin
- 1 cup all-purpose cream
- 1/2 cup sugar
- 1/4 cup brewed Alex’s Low Acid Organic Coffee - French Roast
- 1/2 cup semi-sweet chocolate chips
Instructions:
- In a stand mixer, whip together the heavy cream, vanilla extract, glycerin, all-purpose cream, and sugar until stiff peaks form.
- Pour in the room temperature brewed coffee and add the semi-sweet chocolate chips. Gently fold everything together until well-combined.
- Transfer the mixture to a container and freeze for at least 8 hours, or until the ice cream sets.
- Serve and enjoy!
Indulge in the creamy bliss of our Vanilla Latte Ice Cream and treat yourself to a delightful frozen dessert. With its perfect blend of vanilla, coffee, and rich chocolate chips, this homemade treat is a true crowd-pleaser. So, gather your ingredients, follow our easy instructions, and savor each spoonful of this irresistible homemade Vanilla Latte Ice Cream. Enjoy the sweet satisfaction of creating your very own frozen delight!
