Cold brew coffee is an excellent option for those looking to enjoy a lower-acid alternative to traditional hot brewed coffee. By using a low-acid brand like Alex's Low-Acid Organic Coffee, you can enjoy a delicious cup of cold brew anytime. Here's a guide on how to make the perfect cold brew coffee.

Why Choose Cold Brew Coffee

There are several reasons to consider making cold brew coffee:

• Lower acid content compared to hot brewed coffee, making it easier on the stomach
• Can be made ahead of time so you always have coffee ready when you need it
• Control over the entire coffee-making process, from grinding the beans to testing your water's acidity
• It's a fun and satisfying process

Tips for the Best Cold Brew Coffee

Select a high-quality coffee with great flavor. Alex's Low-Acid Organic Coffee offers notes of fruit, chocolate, nuts, and vanilla.

Maintain a coffee bean to water ratio of 1:4, or 1:3.5 for a stronger brew. This means using 3.5 to 4 cups of water for every cup of coffee beans. Adjust the recipe accordingly for a smaller or larger batch.

Grind your own beans to a medium-coarse consistency for optimal results.

Use filtered water and check its acidity, as some tap water may have a higher acid content due to added chemicals.

Experiment with different bean-to-water ratios and grind consistencies to find your perfect taste.

Serving and Using Cold Brew Coffee

Cold brew coffee can be used in a variety of ways, just like hot brewed coffee:

• Heat and serve black or with your choice of milk or creamer, sweetener, or flavored syrups
• Pour over ice with milk, flavored syrup, and whipped cream
• Blend into an energizing shake with protein powder and milk
• Include in baking, such as mocha brownies, cakes, and frostings
• Add to meat-based stews and chili for added flavor and depth
• Make a large batch of cold brew coffee to have enough for both daily consumption and use in recipes.

Cold Brew Coffee Recipe (4 servings)

Ingredients:

• 1 cup of whole coffee beans, like Alex's Low-Acid Organic Coffee
• 4 cups of filtered water

Instructions:

• Grind the coffee beans to a medium-coarse consistency.
• Combine the ground coffee beans and water in a mason jar or glass container. Cover and refrigerate or leave it on the counter for 12 to 15 hours, or overnight.
• Strain the coffee using cheesecloth or a coffee filter into a large bowl. Enjoy immediately or store in the refrigerator for up to a week.