Hey there, bread lovers and coffee aficionados! Today, we're merging two of our biggest passions – artisan bread and exquisite coffee. We're baking a loaf that will tickle your taste buds and soothe your soul: Coffee and Walnut Bread. And not just with any coffee. We're using Alex's Low-Acid Organic Coffee to make sure this bread is not only delicious but also kind to your tummy. Let's dive into why this coffee is a game changer and how it turns our bread from good to spectacular.

First off, Alex's Low-Acid Organic Coffee is not your ordinary coffee. Sourced from the finest organic beans, it’s crafted with love and a deep respect for both the environment and our health. Its low-acid content means it's easier on the digestive system, making it the perfect choice for those who might shy away from the usual bitterness found in regular coffee. By infusing our bread with this silky, smooth coffee, we're ensuring every slice is bursting with robust flavor minus any harshness.

Now, let's roll up our sleeves and bake some bread!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup walnuts, roughly chopped
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup Alex's Low-Acid Organic Coffee French Roast (brewed and cooled)
• 1 teaspoon vanilla extract

Instructions

• Prep Time: Start by preheating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan. A little tip - dusting the greased pan with flour helps the bread come out effortlessly.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Toss in the walnuts, making sure they're well-coated with the flour mix. This not only adds a nutty goodness but also prevents them from sinking to the bottom of your loaf.
• Combine Wet Ingredients: In another bowl, stir together the buttermilk, vegetable oil, egg, brewed Alex's Low-Acid Organic Coffee, and vanilla extract. Yes, the coffee goes right into the batter, ensuring every bite has that warm, comforting flavor.
• Bring It Together: Pour the wet ingredients into the dry, folding gently until just combined. Avoid overmixing to keep your bread tender and moist.
• Bake: Transfer your batter into the prepared loaf pan. Slide it into the oven and let it bake for about 45-55 minutes or until a toothpick comes out clean. The aroma filling your kitchen will be heavenly, promise!
• Cool: Once baked, let the bread cool in the pan for about 10 minutes. Then, turn it out onto a wire rack and let it cool completely. Patience, my friend – it’s worth it.
• Enjoy: Slice up your Coffee and Walnut Bread and enjoy it plain, with a slather of butter, or with a cup of Alex's Low-Acid Organic Coffee for a double coffee whammy!

Why Alex's Makes the Difference

The reason this bread tastes so divine is largely thanks to Alex's Low-Acid Organic Coffee. Not only does it add a rich, deep coffee flavor, but it also means this bread is as gentle on your stomach as it is delightful to your palate. Plus, knowing you’re choosing a coffee that’s organic and low in acid means you're doing right by your health and the environment.

So, there you have it—artisan bread making meets gourmet coffee in the best possible way. As you're enjoying this tasty creation, remember it's not just about the flavors mingling in your mouth; it's also about using high-quality, health-conscious ingredients like Alex's Low-Acid Organic Coffee. Happy baking (and eating), and don't forget to share the love (and the bread) with others!