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$54.99 per delivery

Free shipping on every delivery

Approx. $0.81 per cup

About 68 cups per order.

Estimate uses 15g of coffee per 8 fl oz cup. Yield varies with brewing strength. Excludes tax.

Format

Grind

Ground suits drip and pour-over. Choose Whole Bean to grind for French press or espresso.

Quantity

Each 12oz bag makes about 22 cups.

Bag $24.99 $2.08/oz

Purchase type
Deliver every
Weeks

Renews every 4 weeks at $54.99, plus tax, until you cancel. Skip, pause or cancel anytime. Every delivery ships free. How it works

Low acid organic coffee. Crafted to Love Your Stomach®.

Up to 25% lower CGAs than competing low acid Arabica blends.

pH 5.4 to 5.8USDA Organic Third-party lab tested

Medium roast Full-bodied

Tasting notes: Chocolate, vanilla, hazelnut, bright citrus

Per-cup estimates use 15g of coffee per 8 fl oz cup.

Third-party lab tested Screened for 600+ pesticides and 5 mycotoxins. None detected. See results

USDA Organic

Kosher

Non-GMO

Gluten-free

Vegan

Mold & Mycotoxin Free

Lab results for this roast

Tested March 2025 by Genista Biosciences

Screened for 600+ pesticides and 5 mycotoxins. None detected.

Mycotoxins
AnalyteResultDetection limit
Ochratoxin A<1 ppb1 ppb
Total Aflatoxin<1 ppb1 ppb
T-2 Toxin<1 ppb1 ppb
Fumonisin (B1, B2, B3)<2.5 ppb2.5 ppb
Deoxynivalenol<0.25 ppm0.25 ppm
Pesticides
AnalyteResultDetection limit
Pesticide residue screen (600+ compounds)All Tested Pesticides Below LOQLOQ 0.01 ppm (mg/kg) per pesticide
Glyphosate<0.01 ppm(mg/kg)0.01 ppm
Heavy Metals
AnalyteResultDetection limit
Arsenic1.9 ppb (μg/kg)
Cadmium6.4 ppb (μg/kg)
Lead6.8 ppb (μg/kg)
Mercury<1 ppb (μg/kg)1 ppb
Microbiology
AnalyteResultDetection limit
Aerobic Plate Count<50 CFU/g50 CFU/g
Coliform<10 CFU/g10 CFU/g
E. coli<10 CFU/g10 CFU/g
E. coli O157:H7Negative/25g
Salmonella spp.Negative/25g
Staphylococcus aureus<10 CFU/g10 CFU/g
Staphylococcus spp.Negative/25g
Yeast & Mold<10 CFU/g10 CFU/g
Coffee Compounds
AnalyteResult
Chlorogenic Acid242.00 ppm
pH5.46

Laboratory measurements describe the tested samples; they do not guarantee how an individual will respond to drinking coffee. The results contained in the report relate only to samples submitted.

How the subscription works
  • Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
  • Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
  • Skip a delivery, change the interval or cancel any time online.
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Subscription policy
Shipping and returns

Free standard shipping on every bag of coffee, and on any order of $25 or more after discounts. Faster options are available at checkout, where final shipping options and dates appear.

Shipping policy Refund policy
View full details

Why low acid

Smooth by design, measured by a lab

Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.

  1. 1
    100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
  2. 2
    Convection roasted. Hot air heats each bean evenly from skin to core.
  3. 3
    A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
  4. 4
    Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
See the chlorogenic acid and pH results

pH, measured by an independent lab

5.4 to 5.8

Higher pH means lower acidity. Lab results describe the tested samples. View lab reports

How it compares

What goes into every bag

AttributeAlex'sTypical coffee
USDA certified organic YesNo
100% Arabica YesVaries
Convection roasted with hot air YesNo
Third-party lab tested for mycotoxins and pesticides, results published YesNo
Low acid, pH 5.4 to 5.8 by lab test YesNo

Reviews

What customers are saying

4.7 679 reviews
Read all 679 reviews

How to brew

Ready for your brewer

  1. Measure. Start with 15g, about 2 tablespoons, per 8 fl oz of water.
  2. Brew. Drip, pour-over or French press. Use water just off the boil, about 195 to 205°F.
  3. Adjust. More coffee for a bolder cup, less for a lighter one.
  4. Store well. Reseal the bag and keep it cool and away from light.

Pairs well with

FAQ

Questions about this coffee

What is Half Caff, and do I mix it myself?

Half Caff is a ready-to-brew blend of caffeinated and decaffeinated coffee, with less caffeine than our regular roasts. You do not mix anything at home; brew it the same way you brew any of our coffees. It comes in whole bean, fresh ground, 5 lb bags, single-serve cups and steep bags. See the Half Caff collection.

Does Half Caff taste the same in bags, cups and steep bags?

Not quite. The Half Caff bags and single-serve cups are a medium roast, smooth and earthy, with notes of dark chocolate, plum and manzanita honey and a full body. The Half Caff steep bags have their own profile, softly sweet with caramel notes, so check that page if you prefer the tea bag style format.

Should I choose Half Caff or Decaf?

Choose by how much caffeine you want. Half Caff blends caffeinated and decaf coffee for less caffeine than our regular roasts, with dark chocolate and plum notes in a medium roast. Decaf is made with the Mountain Water Process, so only a small amount of caffeine remains; it is a medium dark roast of Chiapas beans with brown sugar and pear notes. Both are organic Arabica.

What grind is the fresh ground coffee, and can I choose?

Fresh ground comes in one grind, and there is no grind option to choose when you order. We do not publish a grind size. If your method needs a specific coarseness, such as French press or espresso, buy the whole bean version and grind it at home to the setting your brewer needs.

How much caffeine does the Half Caff have?

Half Caff blends caffeinated and decaffeinated coffee, so it has noticeably less caffeine than our regular roasts but is not caffeine free. Our steep bag guide puts a Half Caff steep bag at about 50 mg, roughly half a normal cup. With bags, the amount depends on how much coffee you brew, so we don't publish a per-scoop figure. Read the steep bag guide

What makes Alex's coffee low acid?

The beans and the roast. We start with organic Arabica, roast it with hot air convection and hold the final stage longer at a lower temperature. That slower finish reduces chlorogenic acids (CGAs), naturally occurring acids in coffee, without over-darkening the beans. An independent lab then measured pH and CGAs in our four core roasts. See the lab results

How much do I save with Subscribe & Save?

It depends on the product and pack size. A single 12 oz bag on subscription is 10% off its one-time price, and 3- and 6-bag subscriptions save more compared with buying single bags. Steep bag boxes are 20% off, 5 lb bags 15% off and variety packs 20% off their one-time prices. Single steep bags aren't available on subscription. The product page shows the exact price. How Subscribe & Save works

Do you offer free shipping?

Yes. Every bag of coffee ships free, and so does any order of $25 or more after discounts, to every US address. K-Cup boxes or steep bags on their own under $25 ship for $6.99. Faster shipping is available at checkout for an extra charge. Read the shipping policy

Description

If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Half Caff lets you enjoy a smooth, flavorful cup with half the caffeine and none of the discomfort. It is perfect for anyone who wants the taste and aroma of real coffee with less caffeine and low acidity. Satisfaction guaranteed.

Alex’s Low Acid Half Caff offers about 50 milligrams of caffeine per serving, roughly half that of a standard cup, while keeping the same rich and balanced taste. This smooth and earthy blend delivers notes of dark chocolate, plum, and manzanita honey, creating a full-bodied coffee that feels indulgent any time of day.

More than 30 percent of coffee drinkers experience heartburn, acid reflux, or stomach discomfort after drinking coffee. Many believe the issue comes from pH level, but that is not the full story. Coffee naturally contains many acids that contribute to flavor and aroma. The actual cause of upper GI distress is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds occur naturally in coffee and can rise significantly during drum roasting.

Most coffee roasters use drum roasters, where beans come into contact with hot metal. We take a better approach. Our patented convection roasting system uses a bed of hot air, so the beans never come into contact with steel. This method creates a precise, even roast and significantly reduces Chlorogenic Acid levels. The result is a smooth, rich coffee that is gentle on your stomach.

If you are skeptical, that is fair. There is plenty of conflicting information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology at the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.

Certified Organic by Organic Certifiers. Taste the difference yourself. Order a bag of Alex’s Low Acid Organic Coffee™ Half Caff and enjoy coffee that is smooth, balanced, and easy to drink, with just the right amount of caffeine.

Coffee at a Glance

Delight your senses

Delight your senses

Chocolate, vanilla, hazelnut, bright citrus

Body

Body

Full-bodied

Roast

Roast

Medium

Roast method

Roast method

Hot air convection

Process

Process

Wet wash