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Low acid organic coffee. Crafted to Love Your Stomach®.

Up to 25% lower CGAs than competing low acid Arabica blends.

pH 5.4 to 5.8USDA Organic Third-party lab tested

Medium roast Full-bodied

Tasting notes: Chocolate, vanilla, hazelnut, bright citrus

$54.99 per delivery

Free shipping on every delivery

Approx. $0.81 per cup

About 68 cups per order.

Estimate uses 15g of coffee per 8 fl oz cup. Yield varies with brewing strength. Excludes tax.

Format

Grind

Ground suits drip and pour-over. Choose Whole Bean to grind for French press or espresso.

Quantity

Each 12oz bag makes about 22 cups.

Bag $24.99 $2.08/oz

Per-cup estimates use 15g of coffee per 8 fl oz cup.

Purchase type
Deliver every
Weeks

Renews every 4 weeks at $54.99, plus tax, until you cancel. Skip, pause or cancel anytime. Every delivery ships free. How it works

Third-party lab tested Screened for 600+ pesticides and 5 mycotoxins. None detected. See results

USDA Organic

Kosher

Non-GMO

Gluten-free

Vegan

Mold & Mycotoxin Free

Lab results for this roast

Tested March 2025 by Genista Biosciences

Screened for 600+ pesticides and 5 mycotoxins. None detected.

Mycotoxins
AnalyteResultDetection limit
Ochratoxin A<1 ppb1 ppb
Total Aflatoxin<1 ppb1 ppb
T-2 Toxin<1 ppb1 ppb
Fumonisin (B1, B2, B3)<2.5 ppb2.5 ppb
Deoxynivalenol<0.25 ppm0.25 ppm
Pesticides
AnalyteResultDetection limit
Pesticide residue screen (600+ compounds)All Tested Pesticides Below LOQLOQ 0.01 ppm (mg/kg) per pesticide
Glyphosate<0.01 ppm(mg/kg)0.01 ppm
Heavy Metals
AnalyteResultDetection limit
Arsenic<1 ppb (μg/kg)1 ppb
Cadmium3.6 ppb (μg/kg)
Lead2.2 ppb (μg/kg)
Mercury<1 ppb (μg/kg)1 ppb
Microbiology
AnalyteResultDetection limit
Aerobic Plate Count<50 CFU/g50 CFU/g
Coliform<10 CFU/g10 CFU/g
E. coli<10 CFU/g10 CFU/g
E. coli O157:H7Negative/25g
Salmonella spp.Negative/25g
Staphylococcus aureus<10 CFU/g10 CFU/g
Staphylococcus spp.Negative/25g
Yeast & Mold<10 CFU/g10 CFU/g
Coffee Compounds
AnalyteResult
Chlorogenic Acid290.70 ppm
pH5.4

Laboratory measurements describe the tested samples; they do not guarantee how an individual will respond to drinking coffee. The results contained in the report relate only to samples submitted.

How the subscription works
  • Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
  • Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
  • Skip a delivery, change the interval or cancel any time online.
  • To manage your subscription, sign in to your account or get a secure link to manage it.
Subscription policy
Shipping and returns

Free standard shipping on every bag of coffee, and on any order of $25 or more after discounts. Faster options are available at checkout, where final shipping options and dates appear.

Shipping policy Refund policy
View full details

Why low acid

Smooth by design, measured by a lab

Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.

  1. 1
    100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
  2. 2
    Convection roasted. Hot air heats each bean evenly from skin to core.
  3. 3
    A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
  4. 4
    Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
See the chlorogenic acid and pH results

pH, measured by an independent lab

5.4 to 5.8

Higher pH means lower acidity. Lab results describe the tested samples. View lab reports

How it compares

What goes into every bag

AttributeAlex'sTypical coffee
USDA certified organic YesNo
100% Arabica YesVaries
Convection roasted with hot air YesNo
Third-party lab tested for mycotoxins and pesticides, results published YesNo
Low acid, pH 5.4 to 5.8 by lab test YesNo

Reviews

What customers are saying

4.7 824 reviews
Read all 824 reviews

How to brew

Ready for your brewer

  1. Measure. Start with 15g, about 2 tablespoons, per 8 fl oz of water.
  2. Brew. Drip, pour-over or French press. Use water just off the boil, about 195 to 205°F.
  3. Adjust. More coffee for a bolder cup, less for a lighter one.
  4. Store well. Reseal the bag and keep it cool and away from light.

Pairs well with

FAQ

Questions about this coffee

What beans are in Rise & Shine, and how does it taste?

Smooth and balanced, with caramel sweetness and subtle notes of white pepper and vanilla bean. Rise & Shine is a blend of Sumatran and Mexican Chiapas organic Arabica, roasted Italian style to a medium roast with a full body. It is lighter than our French Roast. Shop every format in the Rise & Shine collection.

Is Rise & Shine decaf or lower in caffeine?

No. Rise & Shine is a regular caffeine coffee, like our French Roast. The name is about the morning cup, not the caffeine level. If you want less caffeine, choose our Half Caff, which blends caffeinated and decaf coffee for less caffeine, or our Decaf.

What grind is the fresh ground coffee, and can I choose?

Fresh ground comes in one grind, and there is no grind option to choose when you order. We do not publish a grind size. If your method needs a specific coarseness, such as French press or espresso, buy the whole bean version and grind it at home to the setting your brewer needs.

What's the difference between French Roast and Rise & Shine?

Roast level and flavor. French Roast is our darker roast, a Chiapas, Nicaragua and Honduras blend with a full, chocolatey body. Rise & Shine is a medium roast of Sumatran and Chiapas beans with caramel sweetness and light notes of white pepper and vanilla bean. Both are organic Arabica with regular caffeine, sold as whole bean, fresh ground, single-serve cups and steep bags.

How much coffee should I use per cup?

A good starting point is about 15 grams of ground coffee per brew, the amount we use to estimate servings per bag. Our steep bags hold 13 grams for 6 to 10 oz of water, which gives you a sense of strength. From there, adjust the coffee-to-water ratio to taste: more coffee for a bolder cup, less for a milder one.

What makes Alex's coffee low acid?

The beans and the roast. We start with organic Arabica, roast it with hot air convection and hold the final stage longer at a lower temperature. That slower finish reduces chlorogenic acids (CGAs), naturally occurring acids in coffee, without over-darkening the beans. An independent lab then measured pH and CGAs in our four core roasts. See the lab results

How much do I save with Subscribe & Save?

It depends on the product and pack size. A single 12 oz bag on subscription is 10% off its one-time price, and 3- and 6-bag subscriptions save more compared with buying single bags. Steep bag boxes are 20% off, 5 lb bags 15% off and variety packs 20% off their one-time prices. Single steep bags aren't available on subscription. The product page shows the exact price. How Subscribe & Save works

Do you offer free shipping?

Yes. Every bag of coffee ships free, and so does any order of $25 or more after discounts, to every US address. K-Cup boxes or steep bags on their own under $25 ship for $6.99. Faster shipping is available at checkout for an extra charge. Read the shipping policy

Description

If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ lets you enjoy a smooth, bright cup that is gentle on your stomach and full of flavor. It is perfect for anyone who is sensitive to acidity or simply wants an easy, satisfying start to the day.

Alex’s Low Acid Rise n’ Shine Coffee is a lively blend of Sumatran and Mexican Chiapas beans roasted in the Italian style. Each cup offers smooth caramel sweetness with light hints of white pepper and vanilla bean. It is balanced, rich, and comforting—the perfect way to wake up happy.

More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after coffee. Many think acidity or pH is the cause, but that is not the full story. Coffee naturally contains many acids that add to its taste and aroma. The real source of stomach irritation is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and often increase when coffee is roasted in a traditional drum roaster.

Most roasters still use drum roasting, where beans come into contact with hot metal. We created a better way. Our patented convection roasting system uses a stream of hot air, so the beans never come into contact with steel. This gentle method produces an even roast and significantly reduces Chlorogenic Acid levels. The result is a clean, smooth, and flavorful coffee that is easy to enjoy every day.

If you are skeptical, that is understandable. There is plenty of confusing information about coffee and acidity. Our process is backed by the research of Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies have shown that high levels of Chlorogenic Acid contribute to bitterness and stomach irritation in coffee.

Certified Organic by Organic Certifiers. Try Alex’s Low Acid Rise n’ Shine Coffee and see why so many people say it is the smoothest, most enjoyable cup they have ever had. Satisfaction guaranteed.

Coffee at a Glance

Delight your senses

Delight your senses

Chocolate, vanilla, hazelnut, bright citrus

Body

Body

Full-bodied

Roast

Roast

Medium

Roast method

Roast method

Hot air convection

Process

Process

Wet wash