Warm eggnog latte topped with nutmeg beside Alex’s Low-Acid Coffee bag on a cozy holiday counter with pine sprigs.

Warm Eggnog Latte: Cozy Low-Acid Holiday Coffee Made Gentle on Your Stomach

There’s nothing more classic than a holiday eggnog latte — creamy, cozy, nostalgic — except this version comes without the bitter, acidic afterburn.

This Warm Eggnog Latte is rich and festive, made gentle on your stomach thanks to Alex’s Low-Acid Coffee. It’s the perfect drink for holiday mornings, decorating the tree, or slow evenings by the fire.

Ingredients

  • ½ cup hot Alex’s Low-Acid Coffee
  • ⅓ cup eggnog (regular or dairy-free)
  • ¼ cup milk
  • 1–2 tsp sugar
  • ½ tsp vanilla extract
  • Pinch of nutmeg or cinnamon

Instructions

1. Warm the eggnog mixture

Gently heat the eggnog, milk, sugar, and vanilla.

Warm until steamy — but don’t boil.

2. Combine with coffee

Pour hot low-acid coffee into a mug.

Add the warm eggnog mixture and stir to blend.

3. Garnish

Top with a dusting of nutmeg or cinnamon and add a cinnamon stick if you’re feeling festive.

Final Sip

Creamy. Comforting. Classic.

A holiday latte that brings all the flavor — without the acidity.

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