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Certified Organic
Non-GMO
Gluten-Free
Vegan
Low-Acid
Description
If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ lets you enjoy a smooth, bold espresso without the burn. It is perfect for anyone who is sensitive to acidity or simply wants a gentler coffee experience. 100% satisfaction guaranteed.
Alex’s Low Acid Espresso Whole Bean Coffee is a rich and full-bodied blend of Sumatran and Mexican Chiapas beans, roasted in the Italian style for deep espresso flavor. Each sip has the velvety crema and complex taste espresso lovers crave, with smooth layers of dark chocolate, toasted caramel, and a hint of spice.
More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after drinking coffee. Many believe the issue is acidity, but that is not the full story. Coffee naturally contains many acids that enhance flavor and aroma. The real irritant is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and rise even higher when beans are roasted in a drum.
Almost every roaster in the country uses drum roasting, in which beans come into contact with hot metal. We created a better way. Our patented convection roasting system uses a bed of hot air, so the beans never come into contact with steel. This method allows an even roast and significantly reduces Chlorogenic Acid levels, resulting in a clean, flavorful espresso that is gentle on your stomach. Sip your coffee without fear of heartburn.
If you are skeptical, that is fair. There is plenty of confusing information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology at the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid lead to bitterness and stomach irritation in coffee.
Certified Organic by Organic Certifiers. Taste the difference yourself. Order a bag of Alex’s Low Acid Espresso Whole Bean Coffee and enjoy espresso that is rich, smooth, and kind to your stomach.
Coffee
at a
Glance
Delight your senses
Chocolate, vanilla, hazelnut, bright citrus
Body
Full-bodied
Roast
Dark French
Roast method
Hot air convection
Process
Wet wash
Availability
Whole Bean, Fresh Ground, K-Cups
Clean and Healthy
Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.
Gentle on the Stomach
A low-acid diet can be recommended for people with conditions such as acid reflux, IBD, ulcers. Bariatric surgery patients can also try to limit acid. A third-party lab independently verified that Alex’s Low-Acid Organic Coffee is lower in chlorogenic acids - the main group of acids in coffee - than the average of leading national brands.
Healthy for Communities and Ecosystems
The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.
A Transformative Experience Every Time
Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.