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Description
You should not have to settle for bad coffee, nor should you have to work for it. Alex’s Low-Acid Organic Coffee™ French Roast Single Serve Coffee Bags are for anyone who wants a real, dark, satisfying cup with less hassle. Keep them at home for fast mornings and easy afternoons, keep a few at the office, and bring them on trips so you always have coffee you actually want to drink. This is a low-acid dark roast that is rich and full-bodied with a smoother finish, in a format that makes coffee simple.
This is not instant. This is not a pod. Each sachet contains 0.46 oz (13g) of Organic Arabica coffee in a coffee bag format. That means real grounds and a substantial brew. Tear open the foil packet, place the coffee bag in your mug, add hot water, steep, dunk, and you are done. No machine required. No measuring. No mess.
Cupping Notes
A thoughtful blend of Organic Arabica coffees boasting notes of dark chocolate and molasses. Thick and creamy on the palate, finishing with notes of caramelized sugar. Dark, but never burned. Never bitter.
Freshness That Stays Fresh
Most mass-produced coffee is packaged to sit around. Ours is packaged to keep it tasting fresh when you open it. We nitrogen flush and seal each individual packet to help protect freshness and preserve aroma and flavor until the moment you tear it open. That is why these work just as well in your kitchen cabinet as they do in a desk drawer, backpack, or carry-on.
Why People Love the Single-Serve Format
- Real coffee, simplified: 13g of Organic Arabica grounds in every bag.
- Consistent cup: no weighing, grinding, or cleanup.
- Easy anywhere: a mug and hot water are all you need.
- Individually sealed: the last one is protected the same way as the first one.
Crafted to Love Your Stomach™
This French Roast was created for people who want a cup that is gentler on the stomach but still rich in flavor, especially those with sensitivities or acidity issues. If you are managing acid reflux, have had bariatric surgery, or simply prefer a cleaner, smoother cup, this is built with you in mind.
A Note from Alex, the Founder
When I started Alex’s Low-Acid Organic Coffee, my goal was simple: to create a coffee everyone could enjoy, especially those with sensitivities or issues with acidity. I wanted a coffee that’s gentle on the stomach but rich in flavor. Our coffee is certified organic, free from synthetic chemicals, and tested for mold, mycotoxins, and heavy metals. Whether you’re managing acid reflux, have had bariatric surgery, or simply want a cleaner, smoother cup, I’m proud to offer a brew that’s delicious and mindful of your well-being.
How You’ll Actually Use These
At home
- Quick mornings when you want great coffee without pulling out gear.
- A reliable afternoon cup without starting a whole brew setup.
- Guest coffee that anyone can make in minutes.
At work
- Desk drawer coffee that beats the breakroom pot.
- Meeting days when you want a clean, strong cup without leaving the building.
When you are away from home
- Hotels: brew in your mug, no lobby pot required.
- Flights: ask for hot water, steep in the cup, and you are set.
- Road trips, cabins, camping: no equipment and no cleanup beyond tossing the bag.
Iced coffee and cold brew
- Iced coffee: brew hot and pour over ice.
- Cold brew: steep at room temperature for 16 to 24 hours, or brew hot and pour over ice.
Certifications and Testing
- USDA Organic: Certified Organic by Organic Certifiers
- Non-GMO
- OU Kosher Certified
- Third-party tested: mold, mycotoxins, and heavy metals
- Acid testing: third-party tested for coffee acids, including chlorogenic acids
- Transparency: lab reports are available upon request, and we share them with anyone who wants to see them
How to Brew the Perfect Cup (Hot)
- Remove the coffee sachet from its wrapper and place it in your mug, keeping the tag out.
- Pour 6 to 10 oz of hot (just below boiling) water over the sachet, making sure it’s fully saturated.
- Steep for at least 3 minutes, dunking occasionally.
- Carefully remove and discard the sachet. It will be hot.
- Adjust water amount, temperature, or steep time to suit your taste.
Quick Strength Tips
- Bolder cup: Use 6 to 8 oz of water and dunk a few extra times.
- Smoother cup: Use 9 to 10 oz of water and steep 3 to 4 minutes.
What’s Included
- 10 single-serve coffee bags
- 0.46 oz (13g) each
- Net wt 4.6 oz (130g)
Materials and Sustainability Notes
- Filter: plant-based PLA mesh filter
- String: cotton
- Tag: paper
- Tag attachment: ultrasonic welding (glueless)
- Sachet compost note: compostable, but not certified compostable
Satisfaction guaranteed. If it’s not for you, we’ll make it right.
Clean and Healthy
Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.
Gentle on the Stomach
A low-acid diet can be recommended for people with conditions such as acid reflux, IBD, ulcers. Bariatric surgery patients can also try to limit acid. A third-party lab independently verified that Alex’s Low-Acid Organic Coffee is lower in chlorogenic acids - the main group of acids in coffee - than the average of leading national brands.
Healthy for Communities and Ecosystems
The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.
A Transformative Experience Every Time
Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.