Alex’s Low Acid Rise & Shine Ground Coffee beside a warm cup of coffee in a cozy winter living room with a fireplace and snowy view

Cinnamon Roll Latte Recipe with Low Acid Coffee (Cozy Winter Favorite)

There’s something about winter mornings that calls for a warmer, cozier cup of coffee. This cinnamon roll latte brings that bakery-style comfort into your home, without the heavy acidity that can ruin your day. Made with Alex’s Low Acid Coffee, it’s smooth, balanced, and gentle on your stomach, so you can enjoy every sip without the burn.

This recipe is simple, comforting, and designed to let the coffee shine while layering in warm cinnamon flavor that feels just right for the holidays or any chilly morning.

Ingredients

How to Make a Cinnamon Roll Latte

1. Brew your coffee
Prepare a hot cup of Alex’s Low Acid Coffee Rise & Shine  using your preferred method. Pour-over works beautifully for a clean, smooth base, but any brewing style will do.

2. Warm the milk mixture
In a small saucepan or milk frother, gently heat the oat milk with brown sugar syrup, vanilla syrup, and a pinch of cinnamon. Whisk or froth until warm, lightly foamy, and fragrant.

3. Combine and swirl
Slowly pour the cinnamon-sweetened milk into your hot coffee. Let it swirl naturally for a creamy, comforting blend.

4. Finish and enjoy
Top with a sprinkle of cinnamon or a cinnamon stick if desired. Serve immediately while warm.

Final Thoughts

This cinnamon roll latte captures everything you love about winter coffee, sweet warmth, smooth texture, and cozy flavor, without overwhelming your stomach. Alex’s Low Acid Coffee keeps the drink balanced and gentle, making it an easy addition to your holiday mornings or everyday routine.

When coffee feels this good, consistency comes naturally.

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