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Some mornings in winter feel slower than others. It’s colder, darker, and getting out of bed takes a little more effort. This Winter Cinnamon Brown Sugar Latte is made for those mornings. It’s warm, lightly sweet, and smooth from the first sip, without the sharp edge that regular coffee can bring.
Using low-acid coffee keeps the flavor balanced and easy to enjoy, especially if you’re starting the day gently or trying to reset your routine after the holidays.
Ingredients
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1 cup brewed low-acid coffee
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2 tablespoons brown sugar substitute
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½ teaspoon cinnamon
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½ cup frothed milk (any kind)
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Dash of vanilla
If you’re using Alex’s Low-Acid Organic Coffee™ Decaf K-Cups, you’ll get the comfort of coffee flavor without feeling wired or uncomfortable afterward. It’s a good option for mornings that don’t need extra caffeine, or afternoons when you still want something warm.
How to Make It
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Brew your coffee as usual.
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While it’s hot, stir in the brown sugar substitute, cinnamon, and vanilla.
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Froth or warm your milk and pour it on top.
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Finish with a light sprinkle of cinnamon.
No special tools, no extra prep. It comes together in just a few minutes.
Why This Latte Makes Sense Right Now
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Cinnamon adds warmth without being overpowering
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Brown sugar gives a soft sweetness that feels comforting
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Low-acid coffee keeps the drink smooth and easier on the stomach
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Decaf makes it flexible for mornings or evenings
It’s the kind of drink that fits into real life. Something you can make while the house is still quiet or when you want a small pause in the middle of the day.
This Winter Cinnamon Brown Sugar Latte isn’t about being fancy or perfect. It’s about having something warm in your hands, taking a breath, and starting the day without rushing. Smooth, cozy, and easy to make, it’s a simple recipe you’ll come back to all winter.