Skip to content Go to Accessibility Statement
Skip to product information

Low acid organic coffee. Crafted to Love Your Stomach®.

Low acidUSDA Organic Third-party lab tested

Medium Dark roast Full-bodied

Tasting notes: Dark Chocolate, Graham Cracker, and a Hint of Cinnamon

$54.99 per delivery

Free shipping on every delivery

Approx. $0.81 per cup

About 68 cups per order.

Estimate uses 15g of coffee per 8 fl oz cup. Yield varies with brewing strength. Excludes tax.

Format

Quantity

Each 12oz bag makes about 22 cups.

Bag $24.99 $2.08/oz

Per-cup estimates use 15g of coffee per 8 fl oz cup.

Purchase type
Deliver every
Weeks

Renews every 4 weeks at $54.99, plus tax, until you cancel. Skip, pause or cancel anytime. Every delivery ships free. How it works

Third-party lab tested Screened for 600+ pesticides and 5 mycotoxins. None detected. See results

USDA Organic

Kosher

Non-GMO

Gluten-free

Vegan

Mold & Mycotoxin Free

Our published laboratory reports

Read the results from individual product tests and learn about our coffee.

View laboratory reports
How the subscription works
  • Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
  • Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
  • Skip a delivery, change the interval or cancel any time online.
  • To manage your subscription, sign in to your account or get a secure link to manage it.
Subscription policy
Shipping and returns

Free standard shipping on every bag of coffee, and on any order of $25 or more after discounts. Faster options are available at checkout, where final shipping options and dates appear.

Shipping policy Refund policy
View full details

Why low acid

Smooth by design, measured by a lab

Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.

  1. 1
    100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
  2. 2
    Convection roasted. Hot air heats each bean evenly from skin to core.
  3. 3
    A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
  4. 4
    Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
See the chlorogenic acid and pH results

pH, measured by an independent lab

5.4 to 5.8

Measured on our core roasts. Higher pH means lower acidity. Lab results describe the tested samples. View lab reports

How it compares

What goes into every bag

AttributeAlex'sTypical coffee
USDA certified organic YesNo
100% Arabica YesVaries
Convection roasted with hot air YesNo
Third-party lab tested for mycotoxins and pesticides, results published YesNo
Low acid coffee. Our core roasts test at pH 5.4 to 5.8 YesNo

Reviews

What customers are saying

4.4 18 reviews
Read all 18 reviews

How to brew

Grind fresh, brew your way

  1. Grind right before brewing. Medium for drip, coarse for French press, fine for espresso.
  2. Measure. Start with 15g of coffee per 8 fl oz of water, then adjust to taste.
  3. Brew. Water just off the boil, about 195 to 205°F.
  4. Store well. Keep beans sealed, cool and away from light.

Pairs well with

FAQ

Questions about this coffee

What roast is the Espresso, and how does it taste?

The Espresso is a medium dark roast of organic, single-origin Arabica. Expect notes of dark chocolate, graham cracker and a subtle hint of cinnamon, with thick crema and a smooth, balanced finish. It is roasted for espresso depth without a scorched taste, and it holds up well in lattes and cappuccinos.

Does the Espresso come ground or in single-serve cups?

No. The Espresso is sold only as whole bean, in 12 oz (340 g) bags, as a single bag or a multi-bag pack. Grind it right before brewing, which matters most for espresso. If you want our coffee pre-ground or in cups, choose French Roast, Rise & Shine, Half Caff or Decaf.

Can I brew the Espresso beans without an espresso machine?

Yes. Besides an espresso machine, it works in a moka pot for a rich espresso-style cup, in an AeroPress as a strong concentrate you can dilute or add milk to, and in drip or pour-over for a bolder, chocolate-forward cup. For drip or pour-over, use a slightly coarser grind than you would for espresso.

Was the Espresso included in your lab testing?

Not individually. Our March 2025 independent lab report covers one sample each of French Roast, Decaf, Half Caff and Rise & Shine. The Espresso was not one of those samples, so we do not publish separate results for it. You can read the full report on our lab results page.

How should I store my coffee to keep it fresh?

Keep it tightly sealed in a cool, dry place, away from heat, sunlight and moisture. Our whole bean and ground coffee is sealed in airtight packaging to protect freshness, and each steep bag comes in its own foil packet, so open them one at a time. After opening, keep the package tightly closed between uses and follow the best-by date.

What makes Alex's coffee low acid?

The beans and the roast. We start with organic Arabica, roast it with hot air convection and hold the final stage longer at a lower temperature. That slower finish reduces chlorogenic acids (CGAs), naturally occurring acids in coffee, without over-darkening the beans. An independent lab then measured pH and CGAs in our four core roasts. See the lab results

How much do I save with Subscribe & Save?

It depends on the product and pack size. A single 12 oz bag on subscription is 10% off its one-time price, and 3- and 6-bag subscriptions save more compared with buying single bags. Steep bag boxes are 20% off, 5 lb bags 15% off and variety packs 20% off their one-time prices. Single steep bags aren't available on subscription. The product page shows the exact price. How Subscribe & Save works

Do you offer free shipping?

Yes. Every bag of coffee ships free, and so does any order of $25 or more after discounts, to every US address. K-Cup boxes or steep bags on their own under $25 ship for $6.99. Faster shipping is available at checkout for an extra charge. Read the shipping policy

Description

If you love espresso but coffee doesn’t always love you back, this is your bag. Alex’s Low Acid Organic Coffee™ Espresso Whole Bean Coffee is a bold, satisfying espresso roast designed to be smooth and balanced, without the harsh, burnt finish people often associate with many dark espresso blends. It’s an organic, single-origin Arabica roasted to a low-acid, medium-dark roast profile for depth, crema, and an easy-drinking finish.

What it tastes like

A bold, organic single-origin Arabica with rich notes of dark chocolate, graham cracker, and a subtle hint of cinnamon. Expect thick crema, low acid character, and a smooth, balanced finish. Dark, but never burned. Never bitter.

Why this makes a great espresso

  • Medium dark roast: built for classic espresso depth without tasting scorched.
  • Single-origin Arabica: clean flavor, consistent character.
  • Thick crema: designed to pull beautifully as espresso and hold up in milk drinks.
  • Low acid profile: a smoother, more approachable cup for people who are sensitive to acidity.

Crafted to Love Your Stomach™

When I started Alex’s Low-Acid Organic Coffee, my goal was simple: to create a coffee everyone could enjoy, especially those with sensitivities or issues with acidity. I wanted a coffee that’s gentle on the stomach but rich in flavor. Whether you’re managing acid reflux or simply want a cleaner, smoother cup, this espresso roast was made for you.

Clean coffee standards

  • USDA Organic
  • Non-GMO
  • Kosher
  • Gluten Free
  • Vegan
  • Chemical Free
  • Mold Free
  • Stomach Friendly

Third-party testing and transparency

We third-party test for mold, mycotoxins, heavy metals, and coffee acids (including chlorogenic acids). Lab reports are available upon request, and we share them with anyone who wants to see them.

Certified Organic

Certified Organic by Organic Certifiers.

How to use (espresso and beyond)

  • Espresso machine: grind fresh, pull as espresso, enjoy straight or in lattes and cappuccinos.
  • Moka pot: a great at-home “espresso-style” cup with rich body.
  • AeroPress: brew a strong concentrate, then dilute or add milk.
  • Drip or pour-over: for a bolder, chocolate-forward cup (use a slightly coarser grind).

What’s included

  • Net wt. 12 oz (340 g)

100% satisfaction guaranteed. If it’s not for you, we’ll make it right.

Coffee at a Glance

Delight your senses

Delight your senses

Dark Chocolate, Graham Cracker, and a Hint of Cinnamon

Body

Body

Full-bodied

Roast

Roast

Medium Dark

Roast method

Roast method

Hot air convection

Process

Process

Wet wash