Espresso Whole Bean (12oz)
Alex's Low Acid Organic Coffee™ - Espresso Whole Bean (12oz)
Low acid organic coffee. Crafted to Love Your Stomach®.
Low acidUSDA Organic Third-party lab tested
Tasting notes: Dark Chocolate, Graham Cracker, and a Hint of Cinnamon
$54.99 per delivery
Free shipping on every delivery
Approx. $0.81 per cup
About 68 cups per order.
Estimate uses 15g of coffee per 8 fl oz cup. Yield varies with brewing strength. Excludes tax.
$54.99 with Subscribe & Save
Format
Mixing roasts? Any 3 single bags save $3.32 each, any 6 save $4.65 each, on one-time orders. Applied in the cart.
Mixing roasts or grinds? Build your own box of 3 or 6 bags at the pack price.
Per-cup estimates use 15g of coffee per 8 fl oz cup.
Renews every 4 weeks at $54.99, plus tax, until you cancel. Skip, pause or cancel anytime. Every delivery ships free. How it works
- 30-day guarantee
- Secure checkout
- Ships from New York
Arrives Free shipping, every delivery
Your area
USDA Organic
Kosher
Non-GMO
Gluten-free
Vegan
Mold & Mycotoxin Free
Our published laboratory reports
Read the results from individual product tests and learn about our coffee.
View laboratory reportsHow the subscription works
- Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
- Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
- Skip a delivery, change the interval or cancel any time online.
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Shipping and returns
Free standard shipping on every bag of coffee, and on any order of $25 or more after discounts. Faster options are available at checkout, where final shipping options and dates appear.
Shipping policy Refund policy

Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.8
How it compares
What goes into every bag
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | No |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | No |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | No |
| Low acid coffee. Our core roasts test at pH 5.4 to 5.8 | Yes | No |
Reviews
What customers are saying
How to brew
Grind fresh, brew your way
- Grind right before brewing. Medium for drip, coarse for French press, fine for espresso.
- Measure. Start with 15g of coffee per 8 fl oz of water, then adjust to taste.
- Brew. Water just off the boil, about 195 to 205°F.
- Store well. Keep beans sealed, cool and away from light.
Pairs well with
FAQ
Questions about this coffee
What roast is the Espresso, and how does it taste?
Does the Espresso come ground or in single-serve cups?
Can I brew the Espresso beans without an espresso machine?
Was the Espresso included in your lab testing?
How should I store my coffee to keep it fresh?
What makes Alex's coffee low acid?
How much do I save with Subscribe & Save?
Do you offer free shipping?
Description
If you love espresso but coffee doesn’t always love you back, this is your bag. Alex’s Low Acid Organic Coffee™ Espresso Whole Bean Coffee is a bold, satisfying espresso roast designed to be smooth and balanced, without the harsh, burnt finish people often associate with many dark espresso blends. It’s an organic, single-origin Arabica roasted to a low-acid, medium-dark roast profile for depth, crema, and an easy-drinking finish.
What it tastes like
A bold, organic single-origin Arabica with rich notes of dark chocolate, graham cracker, and a subtle hint of cinnamon. Expect thick crema, low acid character, and a smooth, balanced finish. Dark, but never burned. Never bitter.
Why this makes a great espresso
- Medium dark roast: built for classic espresso depth without tasting scorched.
- Single-origin Arabica: clean flavor, consistent character.
- Thick crema: designed to pull beautifully as espresso and hold up in milk drinks.
- Low acid profile: a smoother, more approachable cup for people who are sensitive to acidity.
Crafted to Love Your Stomach™
When I started Alex’s Low-Acid Organic Coffee, my goal was simple: to create a coffee everyone could enjoy, especially those with sensitivities or issues with acidity. I wanted a coffee that’s gentle on the stomach but rich in flavor. Whether you’re managing acid reflux or simply want a cleaner, smoother cup, this espresso roast was made for you.
Clean coffee standards
- USDA Organic
- Non-GMO
- Kosher
- Gluten Free
- Vegan
- Chemical Free
- Mold Free
- Stomach Friendly
Third-party testing and transparency
We third-party test for mold, mycotoxins, heavy metals, and coffee acids (including chlorogenic acids). Lab reports are available upon request, and we share them with anyone who wants to see them.
Certified Organic
Certified Organic by Organic Certifiers.
How to use (espresso and beyond)
- Espresso machine: grind fresh, pull as espresso, enjoy straight or in lattes and cappuccinos.
- Moka pot: a great at-home “espresso-style” cup with rich body.
- AeroPress: brew a strong concentrate, then dilute or add milk.
- Drip or pour-over: for a bolder, chocolate-forward cup (use a slightly coarser grind).
What’s included
- Net wt. 12 oz (340 g)
100% satisfaction guaranteed. If it’s not for you, we’ll make it right.



