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$40.99 per delivery

Free shipping on every delivery

$1.14 per cup

36 cups per order.

Excludes tax.

Format

Quantity

12 cups per box.

Box $17.99 $1.50/Pod

Purchase type
Deliver every
Weeks

Renews every 4 weeks at $40.99, plus tax, until you cancel. Skip, pause or cancel anytime. Every delivery ships free. How it works

Low acid organic coffee. Crafted to Love Your Stomach®.

Up to 25% lower CGAs than competing low acid Arabica blends.

pH 5.4 to 5.8USDA Organic Third-party lab tested

Medium Dark roast

Third-party lab tested Screened for 600+ pesticides and 5 mycotoxins. None detected. See results

USDA Organic

OU Kosher

Non-GMO

Gluten-free

Vegan

Mold & Mycotoxin Free

Lab results for this roast

Tested March 2025 by Genista Biosciences

Screened for 600+ pesticides and 5 mycotoxins. None detected.

Mycotoxins
AnalyteResultDetection limit
Ochratoxin A<1 ppb1 ppb
Total Aflatoxin<1 ppb1 ppb
T-2 Toxin<1 ppb1 ppb
Fumonisin (B1, B2, B3)<2.5 ppb2.5 ppb
Deoxynivalenol<0.25 ppm0.25 ppm
Pesticides
AnalyteResultDetection limit
Pesticide residue screen (600+ compounds)All Tested Pesticides Below LOQLOQ 0.01 ppm (mg/kg) per pesticide
Glyphosate<0.01 ppm(mg/kg)0.01 ppm
Heavy Metals
AnalyteResultDetection limit
Arsenic6.2 ppb (μg/kg)
Cadmium7.0 ppb (μg/kg)
Lead7.6 ppb (μg/kg)
Mercury<1 ppb (μg/kg)1 ppb
Microbiology
AnalyteResultDetection limit
Aerobic Plate Count<50 CFU/g50 CFU/g
Coliform<10 CFU/g10 CFU/g
E. coli<10 CFU/g10 CFU/g
E. coli O157:H7Negative/25g
Salmonella spp.Negative/25g
Staphylococcus aureus<10 CFU/g10 CFU/g
Staphylococcus spp.Negative/25g
Yeast & Mold<10 CFU/g10 CFU/g
Coffee Compounds
AnalyteResult
Chlorogenic Acid243.00 ppm
pH5.58

Laboratory measurements describe the tested samples; they do not guarantee how an individual will respond to drinking coffee. The results contained in the report relate only to samples submitted.

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Free standard shipping on every bag of coffee, and on any order of $25 or more after discounts. Faster options are available at checkout, where final shipping options and dates appear.

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Why low acid

Smooth by design, measured by a lab

Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.

  1. 1
    100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
  2. 2
    Convection roasted. Hot air heats each bean evenly from skin to core.
  3. 3
    A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
  4. 4
    Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
See the chlorogenic acid and pH results

pH, measured by an independent lab

5.4 to 5.8

Higher pH means lower acidity. Lab results describe the tested samples. View lab reports

How it compares

What goes into every cup

AttributeAlex'sTypical coffee
USDA certified organic YesNo
100% Arabica YesVaries
Convection roasted with hot air YesNo
Third-party lab tested for mycotoxins and pesticides, results published YesNo
Low acid, pH 5.4 to 5.8 by lab test YesNo

Reviews

What customers are saying

4.7 1,184 reviews
Read all 1,184 reviews

How to brew

A full cup in one press

  1. Pop in a cup. Use any single-serve pod brewer.
  2. Pick your size. 6 to 8 oz for a bolder cup, 10 oz for a lighter one.
  3. Brew and enjoy. For iced coffee, brew the smallest size over ice.

Pairs well with

FAQ

Questions about this coffee

How many single-serve cups come in a box?

Each box holds 12 single-serve cups. You can also buy a 3-pack of 36 cups or a 6-pack of 72 cups, which cost less per cup than single boxes. Every roast and flavor uses these same box sizes. Browse all of them in our single-serve pods collection.

What beans are in the Decaf, and how does it taste?

The Decaf is 100% organic Chiapas Arabica, grown in southern Mexico near the Guatemalan border by an organic cooperative. It is mild and delicate, with slightly sweet notes of brown sugar and pear and a smooth, nutty finish, roasted to a medium dark. The decaf 12 oz bags, 5 lb bags and single-serve cups share this profile.

Do the flavored single-serve cups come in decaf?

No. Our caramel, chocolate, hazelnut and vanilla cups are all regular caffeine coffee. For decaf in a single-serve cup, choose our unflavored Decaf Single Serve Cups, or the Wind Down variety pack, which pairs Decaf with Half Caff.

Will your single-serve cups work in my Keurig?

Yes. Our single-serve cups are made for Keurig-style brewers and work in most Keurig 2.0 models. If your machine only accepts its own brand's pods, check its manual or email hello@lowacidcoffee.com with your model before you order. Keurig is a trademark of its owner, and Alex's is not affiliated with Keurig. Shop single-serve cups

How is your decaf decaffeinated? Is it Swiss Water?

Our Decaf uses the Mountain Water Process, not the Swiss Water Process. It removes caffeine without chemical solvents, and the beans are 100% organic Arabica from Chiapas, Mexico. Like all decaf, it still contains a small amount of caffeine. Decaf comes in 12 oz and 5 lb bags, single-serve cups and steep bags. Shop Decaf

Is your decaf coffee completely caffeine free?

No. The Mountain Water Process removes most of the caffeine without chemical solvents, but a small amount remains, as with any decaf. We don't publish an exact milligram figure for our Decaf. If you need to keep caffeine as low as possible for a medical reason, check with your clinician, and email hello@lowacidcoffee.com if you have a question about a specific product.

What makes Alex's coffee low acid?

The beans and the roast. We start with organic Arabica, roast it with hot air convection and hold the final stage longer at a lower temperature. That slower finish reduces chlorogenic acids (CGAs), naturally occurring acids in coffee, without over-darkening the beans. An independent lab then measured pH and CGAs in our four core roasts. See the lab results

How much do I save with Subscribe & Save?

It depends on the product and pack size. A single 12 oz bag on subscription is 10% off its one-time price, and 3- and 6-bag subscriptions save more compared with buying single bags. Steep bag boxes are 20% off, 5 lb bags 15% off and variety packs 20% off their one-time prices. Single steep bags aren't available on subscription. The product page shows the exact price. How Subscribe & Save works

Description

If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Decaf Single Serve Cups let you enjoy a smooth, rich cup that is gentle on your stomach and easy to enjoy any time of day. It is perfect for anyone who is sensitive to acidity or prefers a relaxing coffee experience without caffeine. Satisfaction guaranteed.

More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after drinking coffee. Many assume the problem is due to the pH level, but that is not the real cause. Coffee naturally contains many acids that add to its flavor and aroma. The true irritant is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and increase significantly during drum roasting.

Almost all coffee roasters use drum roasters, where beans come into contact with hot metal. We take a different approach. We engineered and built our own roaster that uses patented convection technology. Instead of roasting beans inside a hot drum, our coffee is roasted in a fluidized bed of hot air. The beans never touch steel. This method allows an even roast and significantly reduces Chlorogenic Acid levels, creating a smooth, flavorful cup that is gentle on your stomach.

Our decaf is made using the Mountain Water Process, which removes caffeine naturally without harsh acids or chemicals. The flavor stays full and balanced while the coffee remains pure and easy to enjoy day or night.

If you are skeptical, that is understandable. There is a lot of confusing and contradictory information about coffee and acidity. Research by Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center, supports our process. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.

Certified Organic by Organic Certifiers. See for yourself why so many people call Alex’s Low Acid Organic Coffee™ the smoothest coffee they have ever tried. Order a box of our Decaf Single Serve Cups today and enjoy coffee that is rich, balanced, and gentle on your stomach.

Coffee at a Glance

Roast

Roast

Medium Dark

Roast method

Roast method

Hot Air Convection

Process

Process

Wet Wash