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Single Serve Cups - Rise & Shine
Alex's Low-Acid Organic Coffee™ Single Serve Cups - Rise & Shine
Low acid organic coffee. Crafted to Love Your Stomach®.
Up to 25% lower CGAs than competing low acid Arabica blends.
pH 5.4 to 5.8USDA Organic Third-party lab tested
$39.99 per delivery
Free shipping on every delivery
$1.11 per cup
36 cups per order.
Excludes tax.
$39.99 with Subscribe & Save
Format
Mixing roasts or flavors? Build your own box of 3 or 6 cup or steep bag boxes at the pack price.
Renews every 4 weeks at $39.99, plus tax, until you cancel. Skip, pause or cancel anytime. Every delivery ships free. How it works
- 30-day guarantee
- Secure checkout
- Ships from New York
Arrives Free shipping, every delivery
Your area
USDA Organic
OU Kosher
Non-GMO
Gluten-free
Vegan
Mold & Mycotoxin Free
Lab results for this roast
Screened for 600+ pesticides and 5 mycotoxins. None detected.
| Analyte | Result | Detection limit |
|---|---|---|
| Ochratoxin A | <1 ppb | 1 ppb |
| Total Aflatoxin | <1 ppb | 1 ppb |
| T-2 Toxin | <1 ppb | 1 ppb |
| Fumonisin (B1, B2, B3) | <2.5 ppb | 2.5 ppb |
| Deoxynivalenol | <0.25 ppm | 0.25 ppm |
| Analyte | Result | Detection limit |
|---|---|---|
| Pesticide residue screen (600+ compounds) | All Tested Pesticides Below LOQ | LOQ 0.01 ppm (mg/kg) per pesticide |
| Glyphosate | <0.01 ppm(mg/kg) | 0.01 ppm |
| Analyte | Result | Detection limit |
|---|---|---|
| Arsenic | <1 ppb (μg/kg) | 1 ppb |
| Cadmium | 3.6 ppb (μg/kg) | |
| Lead | 2.2 ppb (μg/kg) | |
| Mercury | <1 ppb (μg/kg) | 1 ppb |
| Analyte | Result | Detection limit |
|---|---|---|
| Aerobic Plate Count | <50 CFU/g | 50 CFU/g |
| Coliform | <10 CFU/g | 10 CFU/g |
| E. coli | <10 CFU/g | 10 CFU/g |
| E. coli O157:H7 | Negative/25g | |
| Salmonella spp. | Negative/25g | |
| Staphylococcus aureus | <10 CFU/g | 10 CFU/g |
| Staphylococcus spp. | Negative/25g | |
| Yeast & Mold | <10 CFU/g | 10 CFU/g |
| Analyte | Result |
|---|---|
| Chlorogenic Acid | 290.70 ppm |
| pH | 5.4 |
Laboratory measurements describe the tested samples; they do not guarantee how an individual will respond to drinking coffee. The results contained in the report relate only to samples submitted.
Shop all mycotoxin-tested low-acid coffeeFull lab report page
How the subscription works
- Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
- Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
- Skip a delivery, change the interval or cancel any time online.
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Shipping and returns
Free standard shipping on every bag of coffee, and on any order of $25 or more after discounts. Faster options are available at checkout, where final shipping options and dates appear.
Shipping policy Refund policy
Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.8
How it compares
What goes into every cup
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | No |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | No |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | No |
| Low acid, pH 5.4 to 5.8 by lab test | Yes | No |
Reviews
What customers are saying
How to brew
A full cup in one press
- Pop in a cup. Use any single-serve pod brewer.
- Pick your size. 6 to 8 oz for a bolder cup, 10 oz for a lighter one.
- Brew and enjoy. For iced coffee, brew the smallest size over ice.
Pairs well with
FAQ
Questions about this coffee
How many single-serve cups come in a box?
What beans are in Rise & Shine, and how does it taste?
Is Rise & Shine decaf or lower in caffeine?
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What makes Alex's coffee low acid?
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Description
If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Rise and Shine Single Serve Cups let you start your morning with a bright, smooth cup that is gentle on your stomach and full of flavor. They are perfect for anyone who is sensitive to acidity or simply wants an easy, satisfying coffee experience. Satisfaction guaranteed.
Alex’s Low Acid Rise and Shine is a lively blend of Sumatran and Mexican Chiapas coffees, roasted Italian style. It offers caramel sweetness with subtle hints of white pepper and vanilla bean, creating a smooth and balanced flavor that brightens your day. Each Single Serve Cups delivers rich, full-bodied coffee with no bitterness or discomfort.
More than 30 percent of coffee drinkers experience heartburn, acid reflux, or stomach discomfort after drinking coffee. Many believe the issue comes from pH level, but that is not the full story. Coffee naturally contains many acids that contribute to flavor and aroma. The real source of upper GI distress is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds occur naturally in coffee and can increase significantly during drum roasting.
Most coffee roasters use drum roasters, where beans come into contact with hot metal. We take a better approach. Our patented convection roasting system uses a bed of hot air so the beans never come into contact with steel. This gentle process ensures an even roast and significantly reduces Chlorogenic Acid levels. The result is a smooth, flavorful, easy-to-drink coffee that is kind to your stomach and convenient in every Single Serve Cups.
If you are skeptical, that is fair. There is plenty of conflicting information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.
Certified Organic by Organic Certifiers. See for yourself why so many people call Alex’s Low Acid Organic Coffee™ the smoothest coffee they have ever tried. Order a box of Rise and Shine Single Serve Cups today and enjoy a warm, comforting cup that feels as good as it tastes.
Coffee at a Glance
Roast
Medium
Roast method
Hot Air Convection
Process
Wet Wash
