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Alex's Low-Acid Organic Coffee™ French Roast Coffee Steep Bags (Tea Bag Style)
Alex's Low-Acid Organic Coffee™ French Roast Coffee Steep Bags (Tea Bag Style)
Low Acid Organic Coffee, Crafted to Love Your Stomach®. Smooth, rich, and full of flavor that’s easy to enjoy. Satisfaction guaranteed.
- USDA Organic
- Low acid, pH 5.4 to 5.7
- Third-party lab tested
- Small-batch roasted
- Convection roasted
$16.99
$13.59 with Subscribe & Save 20%
Format
- 30-day satisfaction guarantee
- Secure checkout
- Ships from New York
Delivery dates appear at checkout.
Estimated delivery dates. Final options at checkout.
Orthodox Union
Certified Organic
Non-GMO
Gluten-Free
Vegan
Low-Acid
Product details & brewing
Alex's Low-Acid Organic Coffee™ French Roast Coffee Steep Bags (Tea Bag Style)
Choose your preferred strength when brewing ground or whole-bean coffee. The cost-per-cup estimate uses 15g of coffee; use more or less to suit your taste.
For single-serve cups and steep bags, the serving count is the number of cups or sachets in your selected pack. Follow the instructions on your package.
Our published laboratory reports
Read the results from individual product tests and learn about our coffee.
View laboratory reportsShipping & subscriptions
Free Regular shipping starts at $50 after discounts for eligible destinations. Final shipping options and dates appear at checkout.
Subscription prices and delivery intervals are shown with your selected product. You can manage your subscription in your account.
Shipping policy · Subscription policyPairs well with
Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.7
How it compares
What goes into every bag
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | Not always |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | Varies |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | Not always |
| Low acid, pH 5.4 to 5.7 by lab test | Yes | Varies |
Reviews
What customers are saying
How to brew
Brew it like tea, taste it like coffee
- Steep bag in. Place the bag in your mug with the tag out.
- Add 6 to 10 oz hot water. Use water just below boiling and saturate the bag.
- Steep at least 3 minutes. Dunk a few times, then remove the bag.
- Tune it. 6 to 8 oz for a bolder cup, 9 to 10 oz for a smoother one.
FAQ
Good to know
How fast does it ship?
Orders ship from our warehouse in Albany, New York. Your estimated delivery date is shown above, and final options appear at checkout. Regular shipping is free on orders of $50 or more after discounts, to eligible destinations. Shipping policy
How does Subscribe & Save work?
Choose Subscribe & Save above and pick a delivery interval. Subscription orders are priced below the one-time price. You can skip a delivery, change the frequency, pause or cancel anytime from your account, and you get a reminder before each order is processed. Subscription details
What if I don't love it?
We stand behind our coffee with a 30-day satisfaction guarantee. Unopened items can be returned within 30 days of receipt for a full refund, less shipping, or store credit. If you opened it and it wasn't for you, contact us for store credit or an exchange. Returns need an RMA from our team first. Full refund policy
Ground or whole bean?
Fresh Ground is ready for everyday brewers like drip machines and pour-over. Whole Bean stays fresh longer and lets you grind for any method, including espresso. Not sure? Start with Fresh Ground.
How much caffeine is in it?
French Roast, Rise & Shine and Espresso are fully caffeinated. Half Caff has about 50 mg of caffeine per serving, roughly half of a standard cup. Decaf is decaffeinated with the Mountain Water Process, which uses water to remove the caffeine.
Description
You should not have to settle for bad coffee, nor should you have to work for it. Alex's Low-Acid Organic Coffee™ French Roast Coffee Steep Bags (Tea Bag Style) are for anyone who wants a real, dark, satisfying cup with less hassle. Keep them at home for fast mornings and easy afternoons, keep a few at the office, and bring them on trips so you always have coffee you actually want to drink. This is a low-acid dark roast that is rich and full-bodied with a smoother finish, in a format that makes coffee simple.
This is not instant. This is not a pod. Each coffee steep bag contains 0.46 oz (13g) of Organic Arabica coffee. That means real grounds and a substantial brew. Tear open the foil packet, place the coffee steep bag in your mug, add hot water, steep, dunk, and you are done. No machine required. No measuring. No mess.
Cupping Notes
A thoughtful blend of Organic Arabica coffees boasting notes of dark chocolate and molasses. Thick and creamy on the palate, finishing with notes of caramelized sugar. Dark, but never burned. Never bitter.
Freshness That Stays Fresh
Most mass-produced coffee is packaged to sit around. Ours is packaged to keep it tasting fresh when you open it. We nitrogen flush and seal each individual packet to help protect freshness and preserve aroma and flavor until the moment you tear it open. That is why these work just as well in your kitchen cabinet as they do in a desk drawer, backpack, or carry-on.
Why People Love the Single-Serve Format
- Real coffee, simplified: 13g of Organic Arabica grounds in every steep bag.
- Consistent cup: no weighing, grinding, or cleanup.
- Easy anywhere: a mug and hot water are all you need.
- Individually sealed: the last one is protected the same way as the first one.
A Note from Alex, the Founder
When I started Alex's Low-Acid Organic Coffee, my goal was simple: to create a coffee everyone could enjoy, especially those with sensitivities or issues with acidity. I wanted a coffee that's gentle on the stomach but rich in flavor. Our coffee is certified organic, free from synthetic chemicals, and tested for mold, mycotoxins, and heavy metals.
How You'll Actually Use These
At home
- Quick mornings when you want great coffee without pulling out gear.
- A reliable afternoon cup without starting a whole brew setup.
- Guest coffee that anyone can make in minutes.
At work
- Desk drawer coffee that beats the breakroom pot.
- Meeting days when you want a clean, strong cup without leaving the building.
When you are away from home
- Hotels: brew in your mug, no lobby pot required.
- Flights: ask for hot water, steep in the cup, and you are set.
- Road trips, cabins, camping: no equipment and no cleanup beyond tossing the steep bag.
Iced coffee and cold brew
- Iced coffee: brew hot and pour over ice.
- Cold brew: steep at room temperature for 16 to 24 hours, or brew hot and pour over ice.
Certifications and Testing
- USDA Organic: Certified Organic by Organic Certifiers
- Non-GMO
- OU Kosher Certified
- Third-party tested: mold, mycotoxins, and heavy metals
- Acid testing: third-party tested for coffee acids, including chlorogenic acids
- Transparency: lab reports are available upon request, and we share them with anyone who wants to see them
How to Brew the Perfect Cup (Hot)
- Remove the coffee steep bag from its wrapper and place it in your mug, keeping the tag out.
- Pour 6 to 10 oz of hot (just below boiling) water over the steep bag, making sure it's fully saturated.
- Steep for at least 3 minutes, dunking occasionally.
- Carefully remove and discard the steep bag. It will be hot.
- Adjust water amount, temperature, or steep time to suit your taste.
Quick Strength Tips
- Bolder cup: Use 6 to 8 oz of water and dunk a few extra times.
- Smoother cup: Use 9 to 10 oz of water and steep 3 to 4 minutes.
What's Included
- 10 single-serve coffee steep bags
- 0.46 oz (13g) each
- Net wt 4.6 oz (130g)
Materials and Sustainability Notes
- Filter: PLA mesh filter (derived from sugarcane)
- String: cotton
- Tag: paper
- Tag attachment: ultrasonic welding (glueless)
- Steep bag compost note: compostable, but not certified compostable
Satisfaction guaranteed. If it's not for you, we'll make it right.
Coffee
at a
Glance
Roast
Dark
Roast method
Hot Air Convection
Process
Wet Wash
Clean and Healthy
Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.
Explore Our Low-Acid Coffee
Looking for a low-acid coffee option? Explore Alex's blends and brewing formats, and read our published laboratory reports for the results from individual tests.
People respond to coffee differently. If you follow a medically prescribed diet, check with your healthcare team about whether coffee is appropriate for you.
Healthy for Communities and Ecosystems
The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.
A Transformative Experience Every Time
Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.
