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Alex's Low-Acid Organic Coffee™ Single Serve Cups - French Roast

Alex's Low-Acid Organic Coffee™ Single Serve Cups - French Roast

Low Acid Organic Coffee, Crafted to Love Your Stomach®. Smooth, rich, and full of flavor that’s easy to enjoy. Satisfaction guaranteed.

(1218)

Dark roast

$18.99

Quantity
Bags Each $18.99 $1.58/Pod
Place Order Every
Weeks

Format

  • USDA Organic
  • Low acid, pH 5.4 to 5.7
  • Third-party lab tested
  • Small-batch roasted
  • Convection roasted

Delivery dates appear at checkout.

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Orthodox Union

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Certified Organic

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Non-GMO

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Gluten-Free

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Vegan

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Low-Acid

Product details & brewing

Alex's Low-Acid Organic Coffee™ Single Serve Cups - French Roast

Choose your preferred strength when brewing ground or whole-bean coffee. The cost-per-cup estimate uses 15g of coffee; use more or less to suit your taste.

For single-serve cups and steep bags, the serving count is the number of cups or sachets in your selected pack. Follow the instructions on your package.

Our published laboratory reports

Read the results from individual product tests and learn about our coffee.

View laboratory reports
Shipping & subscriptions

Free Regular shipping starts at $50 after discounts for eligible destinations. Final shipping options and dates appear at checkout.

Subscription prices and delivery intervals are shown with your selected product. You can manage your subscription in your account.

Shipping policy · Subscription policy

Pairs well with

View full details

Why low acid

Smooth by design, measured by a lab

Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.

  1. 1
    100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
  2. 2
    Convection roasted. Hot air heats each bean evenly from skin to core.
  3. 3
    A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
  4. 4
    Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
See the chlorogenic acid and pH results

pH, measured by an independent lab

5.4 to 5.7

Higher pH means lower acidity. Lab results describe the tested samples. View lab reports

How it compares

What goes into every bag

AttributeAlex'sTypical coffee
USDA certified organic YesNot always
100% Arabica YesVaries
Convection roasted with hot air YesVaries
Third-party lab tested for mycotoxins and pesticides, results published YesNot always
Low acid, pH 5.4 to 5.7 by lab test YesVaries

Reviews

What customers are saying

4.7 1,218 reviews
Read all 1,218 reviews

How to brew

A full cup in one press

  1. Pop in a cup. Use any single-serve pod brewer.
  2. Pick your size. 6 to 8 oz for a bolder cup, 10 oz for a lighter one.
  3. Brew and enjoy. For iced coffee, brew the smallest size over ice.

FAQ

Good to know

How fast does it ship?

Orders ship from our warehouse in Albany, New York. Your estimated delivery date is shown above, and final options appear at checkout. Regular shipping is free on orders of $50 or more after discounts, to eligible destinations. Shipping policy

How does Subscribe & Save work?

Choose Subscribe & Save above and pick a delivery interval. Subscription orders are priced below the one-time price. You can skip a delivery, change the frequency, pause or cancel anytime from your account, and you get a reminder before each order is processed. Subscription details

What if I don't love it?

We stand behind our coffee with a 30-day satisfaction guarantee. Unopened items can be returned within 30 days of receipt for a full refund, less shipping, or store credit. If you opened it and it wasn't for you, contact us for store credit or an exchange. Returns need an RMA from our team first. Full refund policy

Ground or whole bean?

Fresh Ground is ready for everyday brewers like drip machines and pour-over. Whole Bean stays fresh longer and lets you grind for any method, including espresso. Not sure? Start with Fresh Ground.

How much caffeine is in it?

French Roast, Rise & Shine and Espresso are fully caffeinated. Half Caff has about 50 mg of caffeine per serving, roughly half of a standard cup. Decaf is decaffeinated with the Mountain Water Process, which uses water to remove the caffeine.

Description

If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ French Roast Single Serve Cups let you enjoy a bold, full-bodied cup that is gentle on your stomach and smooth to the last sip. It is perfect for anyone who is sensitive to acidity or wants a rich, satisfying coffee that is easy to make.

More than 30 percent of coffee drinkers experience heartburn, acid reflux, or stomach discomfort. Many believe the issue stems from pH levels, but that is not the whole story. Coffee naturally contains many acids that contribute to its flavor and aroma. The real cause of upper GI distress is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and increase significantly during drum roasting.

Almost every coffee roaster uses a drum roaster, in which beans come into contact with hot metal. We created a better way. Our patented convection roasting system uses a bed of hot air, so the beans never come into contact with steel. This method allows for an even roast and significantly reduces Chlorogenic Acid levels. The result is a smooth, flavorful, and easy-to-drink coffee that is gentle on your stomach.

If you are skeptical, that is fair. There is a lot of confusing information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid lead to bitterness and stomach irritation in coffee.

Certified Organic by Organic Certifiers. Our French Roast Single Serve Cups feature the same premium blend as our Fresh Ground French Roast, crafted from 100 percent USDA Organic coffee beans:

  • 50% Chiapas — grown in southern Mexico near the Guatemalan border. These beans share the same volcanic soil and high altitude qualities as Guatemalan coffees. They are mild and delicate, with sweet notes of brown sugar and pear, and a nutty finish.
  • 25% Nicaragua — balanced and smooth, with subtle complexity and flavors of chocolate, nuts, vanilla, and a light touch of lemon.
  • 25% Honduras — mild, rounded, and universally appealing, with notes of chocolate, vanilla, and hazelnut.

Alex’s Low Acid Organic Coffee™ French Roast Single Serve Cups are everything good coffee should be: rich, bold, and aromatic, yet never acidic or bitter. Enjoy the deep flavor of French Roast with the convenience of Single Serve Cups and the comfort of low acid. Satisfaction guaranteed.

Coffee

at a

Glance

Roast

Roast

Dark

Roast method

Roast method

Hot Air Convection

Process

Process

Wet Wash

Three women sit together at a café table, smiling and laughing as they enjoy coffee. One woman holds a cup with both hands while the others have drinks in front of them. The atmosphere is cozy and friendly.

Clean and Healthy

Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.

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Explore Our Low-Acid Coffee

Looking for a low-acid coffee option? Explore Alex's blends and brewing formats, and read our published laboratory reports for the results from individual tests.

People respond to coffee differently. If you follow a medically prescribed diet, check with your healthcare team about whether coffee is appropriate for you.

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Healthy for Communities and Ecosystems

The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.

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A Transformative Experience Every Time

Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.