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Certified Organic
Non-GMO
Gluten-Free
Vegan
Low-Acid
Description
If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ lets you enjoy a smooth, bright cup that is gentle on your stomach and full of flavor. It is perfect for anyone who is sensitive to acidity or simply wants an easy, satisfying start to the day.
Alex’s Low Acid Rise n’ Shine Coffee is a lively blend of Sumatran and Mexican Chiapas beans roasted in the Italian style. Each cup offers smooth caramel sweetness with light hints of white pepper and vanilla bean. It is balanced, rich, and comforting—the perfect way to wake up happy.
More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after coffee. Many think acidity or pH is the cause, but that is not the full story. Coffee naturally contains many acids that add to its taste and aroma. The real source of stomach irritation is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and often increase when coffee is roasted in a traditional drum roaster.
Most roasters still use drum roasting, where beans come into contact with hot metal. We created a better way. Our patented convection roasting system uses a stream of hot air, so the beans never come into contact with steel. This gentle method produces an even roast and significantly reduces Chlorogenic Acid levels. The result is a clean, smooth, and flavorful coffee that is easy to enjoy every day.
If you are skeptical, that is understandable. There is plenty of confusing information about coffee and acidity. Our process is backed by the research of Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies have shown that high levels of Chlorogenic Acid contribute to bitterness and stomach irritation in coffee.
Certified Organic by Organic Certifiers. Try Alex’s Low Acid Rise n’ Shine Coffee and see why so many people say it is the smoothest, most enjoyable cup they have ever had. Satisfaction guaranteed.
Coffee
at a
Glance
Delight your senses
Chocolate, vanilla, hazelnut, bright citrus
Body
Full-bodied
Roast
Dark French
Roast method
Hot air convection
Process
Wet wash
Availability
Whole Bean, Fresh Ground, K-Cups
Clean and Healthy
Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.
Gentle on the Stomach
A low-acid diet can be recommended for people with conditions such as acid reflux, IBD, ulcers. Bariatric surgery patients can also try to limit acid. A third-party lab independently verified that Alex’s Low-Acid Organic Coffee is lower in chlorogenic acids - the main group of acids in coffee - than the average of leading national brands.
Healthy for Communities and Ecosystems
The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.
A Transformative Experience Every Time
Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.