Single Serve Flavored Cups - Chocolate
Alex's Low Acid Organic Coffee™ Single Serve Flavored Cups - Chocolate
Low acid organic coffee. Crafted to Love Your Stomach®.
Low acidUSDA Organic Third-party lab tested
$39.99 per delivery
Free shipping on every delivery
$1.11 per cup
36 cups per order.
Excludes tax.
$39.99 with Subscribe & Save
Mixing roasts or flavors? Build your own box of 3 or 6 cup or steep bag boxes at the pack price.
Renews every 4 weeks at $39.99, plus tax, until you cancel. Skip, pause or cancel anytime. Every delivery ships free. How it works
- 30-day guarantee
- Secure checkout
- Ships from New York
Arrives Free shipping, every delivery
Your area
USDA Organic
OU Kosher
Non-GMO
Gluten-free
Vegan
Mold & Mycotoxin Free
Our published laboratory reports
Read the results from individual product tests and learn about our coffee.
View laboratory reportsHow the subscription works
- Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
- Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
- Skip a delivery, change the interval or cancel any time online.
- To manage your subscription, sign in to your account or get a secure link to manage it.
Shipping and returns
Free standard shipping on every bag of coffee, and on any order of $25 or more after discounts. Faster options are available at checkout, where final shipping options and dates appear.
Shipping policy Refund policy

Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.8
How it compares
What goes into every cup
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | No |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | No |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | No |
| Low acid coffee. Our core roasts test at pH 5.4 to 5.8 | Yes | No |
Reviews
What customers are saying
How to brew
A full cup in one press
- Pop in a cup. Use any single-serve pod brewer.
- Pick your size. 6 to 8 oz for a bolder cup, 10 oz for a lighter one.
- Brew and enjoy. For iced coffee, brew the smallest size over ice.
Pairs well with
FAQ
Questions about this coffee
How strong is the chocolate flavor in these cups?
Do you sell flavored coffee in bags or steep bags?
Do the flavored single-serve cups come in decaf?
Will your single-serve cups work in my Keurig?
How many single-serve cups come in a box?
What is in the flavored cups? Any sugar or allergens?
What makes Alex's coffee low acid?
How much do I save with Subscribe & Save?
Description
Do you love coffee, but cannot handle the acid? Alex’s Low Acid Organic Coffee™ Chocolate Flavored Coffee blends rich, smooth coffee with deep cocoa notes for a comforting, dessert-like finish. It is not overly sweet or artificial tasting. Just a mellow chocolate flavor layered into a clean, balanced cup that feels indulgent without being heavy. Perfect for mornings, afternoons, or whenever you want a little extra comfort in your coffee.
Over 30% of coffee drinkers experience upper gastrointestinal discomfort from traditional coffee. This can show up as heartburn, acid reflux, indigestion, sour stomach, or GERD. Many believe pH is the issue, but that is not the full story.
Coffee contains many different acids. Some are beneficial and contribute to flavor, but one in particular, Chlorogenic Acid (CQA 3, 4, and 5), has been closely linked to stomach irritation. This compound naturally occurs in coffee and can increase depending on how the beans are roasted.
Most coffee is roasted in drum roasters. We take a different approach. Using a proprietary convection roasting method, the beans are suspended in a stream of hot air instead of touching hot metal surfaces. This process helps reduce unwanted acids while preserving flavor. The result is a smoother, cleaner coffee that is easier on your stomach and still full of character.
Still unsure? That is fair. Many people who struggle with coffee have tried everything. Alex’s Low Acid Organic Coffee™ has been trusted by customers who report enjoying coffee again without the usual discomfort. With its chocolate flavor, it offers a richer, more comforting way to enjoy your daily cup.
Certified organic and carefully crafted, this coffee is made for those who want flavor, comfort, and a better overall coffee experience.



