Alex's Low-Acid Organic Coffee™ Decaf Coffee Steep Bags (Tea Bag Style)

You should not have to give up great coffee just because you are avoiding caffeine. Alex's Low-Acid Organic Coffee™ Decaf Coffee Steep Bags (Tea Bag Style) are for anyone who wants a real, satisfying cup with less hassle, whether you're at home, at the office, or away from your kitchen. It's a low-acid, medium-dark roast decaf with a smooth finish, in a format that makes coffee simple.

This is not instant. This is not a pod. Each coffee steep bag contains 0.46 oz (13g) of Organic Arabica coffee. That means real grounds and a substantial brew. Tear open the foil packet, place the coffee steep bag in your mug, add hot water, steep, dunk, and you are done. No machine required. No measuring. No mess.

Cupping Notes

Expertly curated Mountain Water Mexican Arabica Decaf, processed with pure, clean water and no chemicals. Guaranteed 99.7% caffeine-free, it boasts notes of milk chocolate and caramel with a subtle hint of tropical fruit.

Decaf You Can Feel Good About

This is decaf done right. The Mountain Water process uses water, not harsh chemical solvents, and it keeps the cup tasting like coffee, not compromised. If you want the ritual, aroma, and flavor without the caffeine, this is the decaf you keep reaching for.

Freshness That Stays Fresh

Most mass-produced coffee is packaged to sit around. Ours is packaged to keep it tasting fresh when you open it. We nitrogen flush and seal each individual packet to help protect freshness and preserve aroma and flavor until the moment you tear it open. That is why these work just as well in your kitchen cabinet as they do in a desk drawer, backpack, or carry-on.

Why People Love the Single-Serve Format

• Real coffee, simplified: 13g of Organic Arabica grounds in every steep bag.
• Consistent cup: no weighing, grinding, or cleanup.
• Easy anywhere: a mug and hot water are all you need.
• Individually sealed: each packet stays protected until you open it.

Crafted to Love Your Stomach™

This Decaf was created for people who want a cup that is gentler on the stomach but still rich in flavor, especially those with sensitivities or acidity issues. If you are managing acid reflux, have had bariatric surgery, or prefer a cleaner, smoother cup, this is built with you in mind.

A Note from Alex, the Founder

When I started Alex's Low-Acid Organic Coffee, my goal was simple: to create a coffee everyone could enjoy, especially those with sensitivities or issues with acidity. I wanted a coffee that's gentle on the stomach but rich in flavor. Our coffee is certified organic, free from synthetic chemicals, and tested for mold, mycotoxins, and heavy metals. Whether you're managing acid reflux, have had bariatric surgery, or simply want a cleaner, smoother cup, I'm proud to offer a brew that's delicious and mindful of your well-being.

How You'll Actually Use These

At home

• Evening coffee when you want the ritual without the caffeine.
• Fast mornings when you want a clean, consistent cup with no gear.
• Guest coffee that anyone can make in minutes.

At work

• Desk drawer coffee that beats the breakroom pot.
• Meeting days when you want a real cup without leaving the building.

When you are away from home

• Hotels: brew in your mug, no lobby pot required.
• Flights: ask for hot water, steep in the cup, and you are set.
• Road trips, cabins, camping: no equipment and no cleanup beyond tossing the steep bag.

Iced coffee and cold brew

• Iced coffee: Brew hot and pour over ice.
• Cold brew: Steep at room temperature for 16 to 24 hours, or brew hot and pour over ice.

Certifications and Testing

• USDA Organic: Certified Organic by Organic Certifiers
• Non-GMO
• OU Kosher Certified
• Third-party tested: mold, mycotoxins, and heavy metals
• Acid testing: third-party tested for coffee acids, including chlorogenic acids
• Transparency: lab reports are available upon request, and we share them with anyone who wants to see them

How to Brew the Perfect Cup (Hot)

1. Remove the coffee steep bag from its wrapper and place it in your mug, keeping the tag out.
2. Pour 6 to 10 oz of hot (just below boiling) water over the steep bag, making sure it's fully saturated.
3. Steep for at least 3 minutes, dunking occasionally.
4. Carefully remove and discard the steep bag. It will be hot.
5. Adjust water amount, temperature, or steep time to suit your taste.

Quick Strength Tips

• Bolder cup: Use 6 to 8 oz of water and dunk a few extra times.
• Smoother cup: Use 9 to 10 oz of water and steep 3 to 4 minutes.

What's Included

• 10 single-serve coffee steep bags
• 0.46 oz (13g) each
• Net wt 4.6 oz (130g)

Materials and Sustainability Notes

• Filter: plant-based PLA mesh filter
• String: cotton
• Tag: paper
• Tag attachment: ultrasonic welding (glueless)
• Steep bag compost note: compostable, but not certified compostable

Satisfaction guaranteed. If it's not for you, we'll make it right.