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French Roast Whole Bean (5lbs)
Alex's Low-Acid Organic Coffee™ - French Roast Whole Bean (5lbs)
Low Acid Organic Coffee, Crafted to Love Your Stomach®. Smooth, rich, and full of flavor that’s easy to enjoy. Satisfaction guaranteed.
$99.00
Approx. $0.65 per cup, or $0.56 per cup with Subscribe & Save · $99.00 per bag
About 151 cups: roughly 21 weeks at 1 cup a day, 10 weeks at 2 cups a day.
Estimate uses 15g of coffee per 8 fl oz cup. Yield varies with brewing strength. Excludes shipping and tax.
$84.15 with Subscribe & Save
Format
Estimated. Final options at checkout.
- 30-day satisfaction guarantee
- Secure checkout
- Ships from New York
- USDA Organic
- Low acid, pH 5.4 to 5.7
- Third-party lab tested
- Small-batch roasted
- Convection roasted
Kosher
Certified Organic
Non-GMO
Gluten-Free
Vegan
Low-Acid
Our published laboratory reports
Read the results from individual product tests and learn about our coffee.
View laboratory reportsHow to brew
- Dose: start with 15g of coffee, about 2 tablespoons, per 8 fl oz of water, then adjust to taste.
- Water: just off the boil, about 195 to 205°F.
- Grind right before brewing: medium for drip and pour-over, coarse for French press and cold brew, medium-fine for AeroPress, fine for espresso and moka pot.
- At that dose a 12 oz bag makes about 22 cups and a 5 lb bag about 150. Stronger brews make fewer.
Choose your roast
How the subscription works
- Choose Subscribe & Save above, pick how often you want it delivered, and add it to your cart.
- Each delivery is charged the subscription price shown for your pack and interval, until you cancel.
- Skip a delivery, change the interval or cancel any time online.
- To manage your subscription, sign in to your account or get a secure link to manage it.
Shipping
Free Regular shipping on orders of $50 or more after discounts, in the contiguous US (48 states and DC). Final shipping options and dates appear at checkout.
Shipping policyPairs well with
Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.7
How it compares
What goes into every bag
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | Not always |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | Varies |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | Not always |
| Low acid, pH 5.4 to 5.7 by lab test | Yes | Varies |
Reviews
What customers are saying
How to brew
Grind fresh, brew your way
- Grind right before brewing. Medium for drip, coarse for French press, fine for espresso.
- Measure. Start with 15g of coffee per 8 fl oz of water, then adjust to taste.
- Brew. Water just off the boil, about 195 to 205°F.
- Store well. Keep beans sealed, cool and away from light.
FAQ
Good to know
How fast does it ship?
Orders ship from our warehouse in Albany, New York. Delivery timing depends on your destination and shipping method. Enter your shipping address at checkout to see the options available for your order. Regular shipping is free on orders of $50 or more after discounts in the contiguous US. Shipping policy
How does Subscribe & Save work?
Choose Subscribe & Save above and pick a delivery interval. Subscription orders are priced below the one-time price. You can skip a delivery, change the frequency, pause or cancel anytime from your account, and you get a reminder before each order is processed. Subscription details
What if I don't love it?
We stand behind our coffee with a 30-day satisfaction guarantee. Unopened items can be returned within 30 days of receipt for a full refund, less shipping, or store credit. If you opened it and it wasn't for you, contact us for store credit or an exchange. Returns need an RMA from our team first. Full refund policy
Ground or whole bean?
Fresh Ground is ready for everyday brewers like drip machines and pour-over. Whole Bean stays fresh longer and lets you grind for any method, including espresso. Not sure? Start with Fresh Ground.
How much caffeine is in it?
French Roast, Rise & Shine and Espresso are fully caffeinated. Half Caff has about 50 mg of caffeine per serving, roughly half of a standard cup. Decaf is decaffeinated with the Mountain Water Process, which uses water to remove the caffeine.
Description
Do you love coffee but cannot handle the acid? Whether after a meal, when you have heartburn, or simply in the evening before bed, a cup of Alex's Low-Acid Organic Coffee can be warming and satisfying without causing any discomfort. 100% satisfaction guaranteed!!
Over 30% of coffee drinkers experience upper gastrointestinal discomfort after coffee. These symptoms can appear as heartburn, reflux, or indigestion. Many assume acidity or pH is to blame, but that is not the real cause.
Coffee naturally contains many acids that add to its flavor and aroma. The true irritant is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and increase during drum roasting.
Most roasters use drum roasters, where beans come into contact with hot metal. We do things differently. Our patented convection roasting system uses a stream of hot air, so the beans never touch steel. This gentle roasting process ensures an even roast and significantly reduces Chlorogenic Acid levels. The result is a clean, flavorful, and easy-to-drink coffee that is kind to your stomach.
Skeptical? That is understandable. There is a lot of confusing information about coffee and acidity. Our approach is supported by the research of Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid contribute to bitterness and stomach irritation in coffee.
Certified Organic by Organic Certifiers. See why so many people say Alex’s Low-Acid Organic Coffee is the smoothest, easiest-to-enjoy coffee they have ever tasted. Satisfaction guaranteed.
French Roast Blend: This special combination of three organic beans is mild, balanced, and full-bodied. It is roasted to a medium-leaning dark that brings out chocolate and nutty notes without bitterness or burnt flavors.
- 50% Chiapas – Grown in southern Mexico near Guatemala, these beans are mild and delicate with sweet brown sugar and pear notes and a gentle nutty finish.
- 25% Nicaragua – Smooth and balanced with notes of chocolate, nuts, and vanilla, and a touch of citrus brightness.
- 25% Honduras – Known for its pleasant body and clean flavor with subtle hints of hazelnut and cocoa.
Alex's Low-Acid Organic French Roast Coffee is everything great coffee should be: rich, smooth, aromatic, and gentle on your stomach.
We recommend storing your coffee in an airtight, opaque glass, metal, or ceramic container and keeping it in a cool, dark place. Coffee beans can lose moisture in the freezer and absorb flavors from the fridge or freezer.
Coffee
at a
Glance
Roast
Dark
Roast method
Hot Air Convection
Process
Wet Wash
Clean and Healthy
Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.
Explore Our Low-Acid Coffee
Looking for a low-acid coffee option? Explore Alex's blends and brewing formats, and read our published laboratory reports for the results from individual tests.
People respond to coffee differently. If you follow a medically prescribed diet, check with your healthcare team about whether coffee is appropriate for you.
Healthy for Communities and Ecosystems
The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.
A Transformative Experience Every Time
Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.
