
Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.7
How it compares
What goes into every bag
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | Not always |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | Varies |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | Not always |
| Low acid, pH 5.4 to 5.7 by lab test | Yes | Varies |
Reviews
What customers are saying
How to brew
Grind fresh, brew your way
- Grind right before brewing. Medium for drip, coarse for French press, fine for espresso.
- Measure. Start with 15g of coffee per 8 fl oz of water, then adjust to taste.
- Brew. Water just off the boil, about 195 to 205°F.
- Store well. Keep beans sealed, cool and away from light.
FAQ
Good to know
How fast does it ship?
Orders ship from our warehouse in Albany, New York. Delivery timing depends on your destination and shipping method. Enter your shipping address at checkout to see the options available for your order. Regular shipping is free on orders of $50 or more after discounts in the contiguous US. Shipping policy
How does Subscribe & Save work?
Choose Subscribe & Save above and pick a delivery interval. Subscription orders are priced below the one-time price. You can skip a delivery, change the frequency, pause or cancel anytime from your account, and you get a reminder before each order is processed. Subscription details
What if I don't love it?
We stand behind our coffee with a 30-day satisfaction guarantee. Unopened items can be returned within 30 days of receipt for a full refund, less shipping, or store credit. If you opened it and it wasn't for you, contact us for store credit or an exchange. Returns need an RMA from our team first. Full refund policy
Ground or whole bean?
Fresh Ground is ready for everyday brewers like drip machines and pour-over. Whole Bean stays fresh longer and lets you grind for any method, including espresso. Not sure? Start with Fresh Ground.
How much caffeine is in it?
French Roast, Rise & Shine and Espresso are fully caffeinated. Half Caff has about 50 mg of caffeine per serving, roughly half of a standard cup. Decaf is decaffeinated with the Mountain Water Process, which uses water to remove the caffeine.
Description
If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Half Caff Whole Bean lets you enjoy a smooth, full-flavored cup with half the caffeine and none of the discomfort. It is perfect for anyone who wants real coffee taste with a little less buzz. Satisfaction guaranteed.
Alex’s Low Acid Half Caff offers about 50 milligrams of caffeine per serving, roughly half the amount in a regular cup, while keeping the same rich, earthy flavor coffee lovers crave. This blend is smooth and balanced, with notes of dark chocolate, plum, and manzanita honey. It’s the perfect all-day coffee that satisfies without the jitters.
More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after drinking coffee. Many assume the problem is acidity, but that is not the full story. Coffee naturally contains many acids that enhance flavor and aroma. The real cause of irritation is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds occur naturally and can increase during drum roasting.
Most coffee roasters use drum roasters, where beans come into contact with hot metal. We take a better approach. Our patented convection roasting system uses a stream of hot air, so the beans never touch steel. This method provides an even roast and significantly reduces Chlorogenic Acid levels. The result is a clean, flavorful coffee that is easy to drink and gentle on your stomach.
If you are skeptical, that is understandable. There is a lot of confusing information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.
Certified Organic by Organic Certifiers. Try it for yourself and see why so many people call Alex’s Low Acid Organic Coffee™ the smoothest coffee they have ever had. Order a 5lb bag of Half Caff Whole Bean today and enjoy coffee that feels as good as it tastes.



