Alex’s Low-Acid Organic Coffee is lower in chlorogenic acid than the average of other national brands. We do this through special processing methods, such as using heat convection instead of roasting on hot steel drums.

A group of five friends sit at a table in a cafe, smiling and laughing together. One person holds a smartphone, and there are drinks, flowers, and food on the table. The atmosphere is lively and cheerful.

A third-party laboratory tested our coffee and national brands for primary types of chlorogenic acids in coffee, including:

  • 3-caffeolyquinic acid
  • 4-caffeolyquinic acid
  • 5-caffeolyquinic acid

The independent lab compared the content in Alex’s Low-Acid Organic Coffee to the amount in brands such as Dunkin Donuts, Starbucks, Trader Joe’s, Tyler’s Organic, and Folger’s.

It turns out that Alex’s Low-Acid Organic Coffee has a lower chlorogenic acid content than the average of these leading brands. And, it has a higher pH than the average of other brands. That means it’s less acidic!

Take a look at the results

Alex's Low Acid Coffee
Average of
Other Brands
3-caffeoylquinic acid
40.6
48.9
4-caffeoylquinic acid
25.9
29.1
5-caffeoylquinic acid
22.4
24.8
Caffeine
97.7
100.6
pHttt
5.3
5.1

So, does an acid-free coffee really make a difference?

Now that you have the information about its lower chlorogenic acid content, give it a try and see