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Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - French Roast Fresh Ground (12oz)

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Alex's Low-Acid Organic Coffee™ - Decaf Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - Decaf Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - Decaf Fresh Ground (12oz)

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Alex's Low-Acid Organic Coffee™ - Rise and Shine Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - Rise and Shine Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - Rise and Shine Fresh Ground (12oz)

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Alex's Low-Acid Organic Coffee™ - Half Caff Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - Half Caff Fresh Ground (12oz)

Alex's Low-Acid Organic Coffee™ - Half Caff Fresh Ground (12oz)

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Smooth and Balanced Taste

Notice the difference in Alex’s Low-Acid Organic Coffee from the first sip. It tastes smooth and balanced, with less of a bitter taste due to the lower acid content. Plus, it’s guaranteed to be fresh. Delight your senses with the irresistible aroma of Alex’s Low-Acid Organic Coffee.

Low in Acid

Now there’s an option if regular coffee gives you indigestion due to the acid content. A third-party lab determined that Alex’s Low-Acid Organic Coffee has a lower chlorogenic acid content and lower acidity than the average of national brands. Our coffee never touches hot steel, and our special process reduces the activity of other acids.

Gentle on the Stomach

Now there’s an option if regular coffee gives you indigestion due to the acid content. A third-party lab determined that Alex’s Low-Acid Organic Coffee has a lower chlorogenic acid content and lower acidity than the average of national brands. Our coffee never touches hot steel, and our special process reduces the activity of other acids.

USDA Organic

Alex’s Low-Acid Organic Coffee is certified organic as part of the USDA’s National Organic Program. That means it’s free from hundreds of synthetic pesticides, herbicides, fungicides, and other possibly harmful chemical compounds.

A Healthy Beverage

What makes Alex’s Low-Acid Organic Coffee not only delicious, but healthy? It is a clean and low-calorie source of antioxidants, polyphenols, and other phytonutrients. With a low acid content, it makes you feel energized without indigestion. It is free from mold and mycotoxins, and produced without heavy metals or residues from pesticides or toxins.

Friendly for Communities and Ecosystems

Supporting communities means doing fair business with them without introducing toxic chemicals. Alex’s Low-Acid Organic Coffee is certified organic as part of the USDA’s National Organic Program. Our coffee beans are grown without a long list of potentially harmful compounds that could be released into the environment.

Free of Mold and Mycotoxins/Free of Mold and Other Contaminants

Mold is common in coffee, and so are mycotoxins, which are toxic substances produced by mold. Some of them can cause cancer. Molds and mycotoxins can grow and form when coffee is not stored properly. Alex’s Low-Acid Organic Coffee is third-party tested for mold and mycotoxins before being packaged.

Safer for Tooth Enamel

Acid in foods and beverages can wear away at tooth enamel, leaving your teeth more susceptible to decay. Coffee drinkers can experience acid erosion. Alex’s Low-Acid Organic Coffee puts your teeth into contact with less acid.

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