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Trying to hit your protein goals but still want your iced coffee fix? This Iced Cinnamon Protein Latte is the move. You get that cozy cinnamon flavor with a lighter, refreshing spring vibe, plus added protein to keep you full longer.
And the best part? No harsh acidity like traditional coffee drinks. Just smooth, balanced flavor that’s easy on your stomach and fits your macros.
Made with Alex's Low Acid Coffee and sugar-free cinnamon brown sugar syrup, this latte delivers smooth flavor and balanced sweetness. Add a scoop of vanilla protein for an extra creamy finish that keeps you energized and satisfied.
If regular iced lattes leave you feeling acidic or uncomfortable, this dupe offers a gentler, better-for-you alternative.
What You’ll Need
• 1 cup chilled Half Caff Alex's Low Acid Coffee
• 1–2 tablespoons sugar-free cinnamon brown sugar syrup
• ½–1 scoop vanilla protein powder
• ½ cup unsweetened almond milk (or milk of choice)
• Ice
• Optional: dash of ground cinnamon
Why low acid coffee?
Lower acidity means less stomach irritation while still delivering rich, full-bodied coffee flavor. It’s a smoother way to enjoy your daily ritual.
How to Make It
Step 1: Ice Your Glass
Fill a tall glass with ice.
Step 2: Add Cinnamon Sweetness
Pour in sugar-free cinnamon brown sugar syrup. Adjust to taste.
Step 3: Add the Coffee
Slowly pour chilled Alex's Low Acid Coffee ver the ice.
Step 4: Create the Creamy Top
Shake or blend milk and vanilla protein powder until smooth and lightly frothy.
Step 5: Finish & Enjoy
Pour the protein mixture over the coffee. Stir gently and top with cinnamon if desired.
Why This Latte Works for Spring
• Refreshing iced format
• Cozy cinnamon flavor without heavy sweetness
• Lower acid coffee for a gentler experience
• Optional protein for added fuel
It’s indulgent without being overwhelming, exactly what spring mornings call for.