Tiramisu is a classic Italian dessert that typically contains coffee, cream, and ladyfingers. It's a decadent and delicious treat that can be made using low-acid coffee, such as Alex's Low-Acid Organic Coffee, for a gentle stomach.
Shortcuts to a Decadent Tiramisu
Use store-bought ladyfingers to save time and effort
Skip the baking process as this recipe uses mascarpone instead of eggs for a creamy texture
Top it with cocoa powder instead of shaved chocolate for convenience
This recipe is impressive and incredibly easy to follow. Whether you decide to include alcohol in your recipe or not, it is guaranteed to be a hit. Traditional recipes often use coffee liqueur, marsala wine, or brandy, but if you prefer to exclude alcohol, you can brew your coffee stronger or sprinkle some Rise and Shine Low-Acid Coffee on top for an extra kick.
To make the Tiramisu in advance, simply leave it in the refrigerator for 2-3 days. Alternatively, freeze it for up to 3 months to keep it fresh until the time you wish to serve.
Easy No-Bake Tiramisu Recipe Using Low-Acid Coffee
Makes 8 servings
8 ounces of room temperature mascarpone cheese
1 1/2 cups of heavy whipping cream
1/4 cup of sugar
1 teaspoon of vanilla extract
1 cup of strong brewed Low-Acid Organic Coffee, such as Rise and Shine
1/4 cup of coffee-flavored liqueur
1 7-ounce package of ladyfingers
Cocoa powder or baking cocoa to dust on the top
Whip the whipping cream in a large mixing bowl on medium-high speed until it forms peaks. Gradually add the sugar and vanilla while continuing to beat until stiff peaks form. Mix on medium-low speed and add mascarpone cheese to the mixture.
In a shallow bowl, mix the coffee and liqueur. Dip half of the ladyfingers quickly into the mixture and arrange them in an 8x8 pan or baking dish.
Gently spread half of the mascarpone mixture over the ladyfingers.
Dip the rest of the ladyfingers and arrange them over the mascarpone cream in the pan. Spread the remaining mascarpone mixture over the ladyfingers.
Sprinkle or dust cocoa powder on top of the dessert.
Place the Tiramisu in the refrigerator and let it set for at least 4 hours or overnight.