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  • A box of Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf by Alex's Low Acid Coffee, with 12 pods. The black box features green and orange accents, a coffee cup logo, and USDA Organic plus Kosher certification symbols.
  • A box of Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf by Alex's Low Acid Coffee is shown, featuring product details, a founder’s note, cupping notes, an organic certification label, and a convenient decaf cup.
  • Three boxes of Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf, each with a single serve cup in front, are displayed on a white background. The boxes are black with orange and green accents. Brand: Alex's Low Acid Coffee.
  • Five boxes of Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf by Alex's Low Acid Coffee are displayed in two rows on a white background, each with a single coffee pod and cup placed in front.
  • Twelve boxes of Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf by Alex's Low Acid Coffee are arranged in a grid, each with a single serve cup and small cup in front, highlighting this smooth, low acid coffee on a white background.

Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf

Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf

Low Acid Organic Coffee, Crafted to Love Your Stomach®. Smooth, rich, and full of flavor that’s easy to enjoy. Satisfaction guaranteed.

(1156)

Medium Dark roast

$19.99

Quantity
Bags Each $19.99 $1.67/Pod
Place Order Every
Weeks

Format

  • USDA Organic
  • Low acid, pH 5.4 to 5.7
  • Third-party lab tested
  • Small-batch roasted
  • Convection roasted

Delivery dates appear at checkout.

A bold black letter "U" enclosed in a circular outline, representing a brand or product logo, set against a plain background.

Orthodox Union

Black and white USDA Organic seal featuring the words USDA ORGANIC inside a circle, with a field graphic at the bottom.

Certified Organic

Black and white logo with the words NON GMO inside a circular shape resembling a leaf, indicating that the product is not genetically modified.

Non-GMO

A black and white gluten free symbol showing a crossed-out wheat stalk above the words Gluten Free in bold letters.

Gluten-Free

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Vegan

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Low-Acid

Product details & brewing

Alex's Low-Acid Organic Coffee™ Single Serve Cups - Decaf

Choose your preferred strength when brewing ground or whole-bean coffee. The cost-per-cup estimate uses 15g of coffee; use more or less to suit your taste.

For single-serve cups and steep bags, the serving count is the number of cups or sachets in your selected pack. Follow the instructions on your package.

Our published laboratory reports

Read the results from individual product tests and learn about our coffee.

View laboratory reports
Shipping & subscriptions

Free Regular shipping starts at $50 after discounts for eligible destinations. Final shipping options and dates appear at checkout.

Subscription prices and delivery intervals are shown with your selected product. You can manage your subscription in your account.

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Pairs well with

View full details

Why low acid

Smooth by design, measured by a lab

Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.

  1. 1
    100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
  2. 2
    Convection roasted. Hot air heats each bean evenly from skin to core.
  3. 3
    A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
  4. 4
    Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
See the chlorogenic acid and pH results

pH, measured by an independent lab

5.4 to 5.7

Higher pH means lower acidity. Lab results describe the tested samples. View lab reports

How it compares

What goes into every bag

Alex'sTypical coffee
USDA certified organic Not always
100% Arabica Varies
Convection roasted with hot air Varies
Third-party lab tested for mycotoxins and pesticides, results published Not always
Low acid, pH 5.4 to 5.7 by lab test Varies

Reviews

What customers are saying

4.7 1,156 reviews
Read all 1,156 reviews

How to brew

A full cup in one press

  1. Pop in a cup. Use any single-serve pod brewer.
  2. Pick your size. 6 to 8 oz for a bolder cup, 10 oz for a lighter one.
  3. Brew and enjoy. For iced coffee, brew the smallest size over ice.

FAQ

Good to know

How fast does it ship?

Orders ship from our warehouse in Albany, New York. Your estimated delivery date is shown above, and final options appear at checkout. Regular shipping is free on orders of $50 or more after discounts, to eligible destinations. Shipping policy

How does Subscribe & Save work?

Choose Subscribe & Save above and pick a delivery interval. Subscription orders are priced below the one-time price. You can skip a delivery, change the frequency, pause or cancel anytime from your account, and you get a reminder before each order is processed. Subscription details

What if I don't love it?

We stand behind our coffee with a 30-day satisfaction guarantee. Unopened items can be returned within 30 days of receipt for a full refund, less shipping, or store credit. If you opened it and it wasn't for you, contact us for store credit or an exchange. Returns need an RMA from our team first. Full refund policy

Ground or whole bean?

Fresh Ground is ready for everyday brewers like drip machines and pour-over. Whole Bean stays fresh longer and lets you grind for any method, including espresso. Not sure? Start with Fresh Ground.

How much caffeine is in it?

French Roast, Rise & Shine and Espresso are fully caffeinated. Half Caff has about 50 mg of caffeine per serving, roughly half of a standard cup. Decaf is decaffeinated with the Mountain Water Process, which uses water to remove the caffeine.

Description

If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Decaf Single Serve Cups let you enjoy a smooth, rich cup that is gentle on your stomach and easy to enjoy any time of day. It is perfect for anyone who is sensitive to acidity or prefers a relaxing coffee experience without caffeine. Satisfaction guaranteed.

More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after drinking coffee. Many assume the problem is due to the pH level, but that is not the real cause. Coffee naturally contains many acids that add to its flavor and aroma. The true irritant is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds can occur naturally and increase significantly during drum roasting.

Almost all coffee roasters use drum roasters, where beans come into contact with hot metal. We take a different approach. We engineered and built our own roaster that uses patented convection technology. Instead of roasting beans inside a hot drum, our coffee is roasted in a fluidized bed of hot air. The beans never touch steel. This method allows an even roast and significantly reduces Chlorogenic Acid levels, creating a smooth, flavorful cup that is gentle on your stomach.

Our decaf is made using the Mountain Water Process, which removes caffeine naturally without harsh acids or chemicals. The flavor stays full and balanced while the coffee remains pure and easy to enjoy day or night.

If you are skeptical, that is understandable. There is a lot of confusing and contradictory information about coffee and acidity. Research by Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center, supports our process. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.

Certified Organic by Organic Certifiers. See for yourself why so many people call Alex’s Low Acid Organic Coffee™ the smoothest coffee they have ever tried. Order a box of our Decaf Single Serve Cups today and enjoy coffee that is rich, balanced, and gentle on your stomach.

Coffee

at a

Glance

Roast

Roast

Medium Dark

Roast method

Roast method

Hot Air Convection

Process

Process

Wet Wash

Three women sit together at a café table, smiling and laughing as they enjoy coffee. One woman holds a cup with both hands while the others have drinks in front of them. The atmosphere is cozy and friendly.

Clean and Healthy

Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.

Close-up of roasted coffee beans with text that reads "Spend time enjoying coffee" arranged in a circular pattern around a white dot, emphasizing the rich texture and color of the beans.

Explore Our Low-Acid Coffee

Looking for a low-acid coffee option? Explore Alex's blends and brewing formats, and read our published laboratory reports for the results from individual tests.

People respond to coffee differently. If you follow a medically prescribed diet, check with your healthcare team about whether coffee is appropriate for you.

Woman holding a white mug with a dark liquid, possibly coffee or tea, in a cozy setting.

Healthy for Communities and Ecosystems

The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.

Man wearing glasses and a gray sweater holding a white mug indoors.

A Transformative Experience Every Time

Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.