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Certified Organic

Non-GMO

Gluten-Free

Vegan

Low-Acid

Alex's Low Acid Coffee

Alex's Low-Acid Organic Coffee™ - Rise and Shine Whole Bean (12oz)

Alex's Low-Acid Organic Coffee™ - Rise and Shine Whole Bean (12oz)

Low Acid Organic Coffee, Crafted to Love Your Stomach™. Smooth, rich, and full of flavor that’s easy to enjoy. Satisfaction guaranteed.

Medium Roast
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Bags $16.99 each SAVE 23%

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Description

If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Rise and Shine Whole Bean lets you enjoy a bright, balanced cup that is gentle on your stomach and full of flavor. It is perfect for anyone sensitive to acidity or simply looking for a smooth, uplifting coffee to start the day. Satisfaction guaranteed.

Alex’s Low Acid Rise and Shine is a lively blend of Sumatran and Mexican Chiapas coffees, roasted Italian style for a smooth, full-bodied flavor. It offers caramel sweetness with subtle hints of white pepper and vanilla bean, creating a rich, satisfying cup that brightens your morning without bitterness or discomfort.

More than 30 percent of coffee drinkers experience heartburn, acid reflux, or stomach discomfort after drinking coffee. Many assume the problem comes from pH level, but that is not the full story. Coffee naturally contains many acids that add to its flavor and aroma. The real source of upper GI distress is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds occur naturally in coffee and can increase significantly during drum roasting.

Most coffee roasters use drum roasters, where beans come into contact with hot metal. We take a better approach. Our patented convection roasting system uses a bed of hot air, so the beans never come into contact with steel. This gentle process ensures an even roast and significantly reduces Chlorogenic Acid levels. The result is a smooth, flavorful, easy-to-drink coffee that is kind to your stomach.

If you are skeptical, that is fair. There is plenty of conflicting information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.

Certified Organic by Organic Certifiers. Experience the smooth, balanced taste that has made Alex’s Low Acid Organic Coffee™ a favorite for those who love coffee but want to feel good after drinking it. Order a bag of Rise and Shine Whole Bean today and start your day the easy way.

Coffee

at a

Glance

Delight your senses

Chocolate, vanilla, hazelnut, bright citrus

Body

Full-bodied

Roast

Dark French

Three women sit together at a café table, smiling and laughing as they enjoy coffee. One woman holds a cup with both hands while the others have drinks in front of them. The atmosphere is cozy and friendly.

Clean and Healthy

Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.

A woman with long hair lies on her stomach on a bed, smiling and holding a white mug. She wears socks and comfortable clothes, appearing relaxed in a cozy, softly lit bedroom.

Gentle on the Stomach

A low-acid diet can be recommended for people with conditions such as acid reflux, IBD, ulcers. Bariatric surgery patients can also try to limit acid. A third-party lab independently verified that Alex’s Low-Acid Organic Coffee is lower in chlorogenic acids - the main group of acids in coffee - than the average of leading national brands.

Three young adults sit on a bench outdoors in a park, enjoying drinks on a sunny day. The woman in front wears sunglasses and a red shirt, while the others chat in the background. Trees and greenery are visible.

Healthy for Communities and Ecosystems

The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.

A woman and a man sit at an outdoor café table, smiling and talking. The woman stirs her drink while the man holds a coffee cup. There are glasses of water, orange juice, and a smartphone on the table.

A Transformative Experience Every Time

Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.

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