
Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.7
How it compares
What goes into every bag
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | Not always |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | Varies |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | Not always |
| Low acid, pH 5.4 to 5.7 by lab test | Yes | Varies |
Reviews
What customers are saying
How to brew
Grind fresh, brew your way
- Grind right before brewing. Medium for drip, coarse for French press, fine for espresso.
- Measure. Start with 15g of coffee per 8 fl oz of water, then adjust to taste.
- Brew. Water just off the boil, about 195 to 205°F.
- Store well. Keep beans sealed, cool and away from light.
FAQ
Good to know
How fast does it ship?
Orders ship from our warehouse in Albany, New York. Delivery timing depends on your destination and shipping method. Enter your shipping address at checkout to see the options available for your order. Regular shipping is free on orders of $50 or more after discounts in the contiguous US. Shipping policy
How does Subscribe & Save work?
Choose Subscribe & Save above and pick a delivery interval. Subscription orders are priced below the one-time price. You can skip a delivery, change the frequency, pause or cancel anytime from your account, and you get a reminder before each order is processed. Subscription details
What if I don't love it?
We stand behind our coffee with a 30-day satisfaction guarantee. Unopened items can be returned within 30 days of receipt for a full refund, less shipping, or store credit. If you opened it and it wasn't for you, contact us for store credit or an exchange. Returns need an RMA from our team first. Full refund policy
Ground or whole bean?
Fresh Ground is ready for everyday brewers like drip machines and pour-over. Whole Bean stays fresh longer and lets you grind for any method, including espresso. Not sure? Start with Fresh Ground.
How much caffeine is in it?
French Roast, Rise & Shine and Espresso are fully caffeinated. Half Caff has about 50 mg of caffeine per serving, roughly half of a standard cup. Decaf is decaffeinated with the Mountain Water Process, which uses water to remove the caffeine.
Description
If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Rise and Shine Whole Bean lets you enjoy a bright, smooth cup that is gentle on your stomach and full of flavor. Perfect for anyone who wants a lively, easy-to drink coffee that feels as good as it tastes. Satisfaction guaranteed.
Alex’s Low Acid Rise and Shine is a cheerful blend of Sumatran and Mexican Chiapas coffees, roasted Italian style for a smooth, full bodied flavor. It features caramel sweetness with subtle notes of white pepper and vanilla bean, creating a balanced and satisfying coffee that brightens your morning without bitterness or discomfort.
More than 30 percent of coffee drinkers experience heartburn, acid reflux, or stomach discomfort after coffee. Many assume the problem comes from pH level, but that is not the full story. Coffee naturally contains many acids that add depth and aroma. The real cause of upper GI distress is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds occur naturally in coffee and can increase significantly during drum roasting.
Most roasters use drum roasters, where beans come into contact with hot metal. We take a better approach. Our patented convection roasting system uses a stream of hot air, so the beans never touch steel. This gentle process ensures an even roast and significantly reduces Chlorogenic Acid levels. The result is a clean, flavorful, easy to drink coffee that is kind to your stomach.
If you are skeptical, that is fair. There is plenty of confusing information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.
Certified Organic by Organic Certifiers. Discover why so many coffee lovers call Alex’s Low Acid Organic Coffee™ the smoothest, easiest to enjoy coffee they have ever tasted. Order a 5lb bag of Rise and Shine Whole Bean today and start your mornings with a coffee that loves you back.



