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Certified Organic
Non-GMO
Gluten-Free
Vegan
Low-Acid
Description
If you love espresso but coffee doesn’t always love you back, this is your bag. Alex’s Low Acid Organic Coffee™ Espresso Whole Bean Coffee is a bold, satisfying espresso roast designed to be smooth and balanced, without the harsh, burnt finish people often associate with many dark espresso blends. It’s an organic, single-origin Arabica roasted to a low-acid, medium-dark roast profile for depth, crema, and an easy-drinking finish.
What it tastes like
A bold, organic single-origin Arabica with rich notes of dark chocolate, graham cracker, and a subtle hint of cinnamon. Expect thick crema, low acid character, and a smooth, balanced finish. Dark, but never burned. Never bitter.
Why this makes a great espresso
- Medium dark roast: built for classic espresso depth without tasting scorched.
- Single-origin Arabica: clean flavor, consistent character.
- Thick crema: designed to pull beautifully as espresso and hold up in milk drinks.
- Low acid profile: a smoother, more approachable cup for people who are sensitive to acidity.
Crafted to Love Your Stomach™
When I started Alex’s Low-Acid Organic Coffee, my goal was simple: to create a coffee everyone could enjoy, especially those with sensitivities or issues with acidity. I wanted a coffee that’s gentle on the stomach but rich in flavor. Whether you’re managing acid reflux, have had bariatric surgery, or simply want a cleaner, smoother cup, this espresso roast was made for you.
Clean coffee standards
- USDA Organic
- Non-GMO
- Kosher
- Gluten Free
- Vegan
- Chemical Free
- Mold Free
- Stomach Friendly
Third-party testing and transparency
We third-party test for mold, mycotoxins, heavy metals, and coffee acids (including chlorogenic acids). Lab reports are available upon request, and we share them with anyone who wants to see them.
Certified Organic
Certified Organic by Organic Certifiers.
How to use (espresso and beyond)
- Espresso machine: grind fresh, pull as espresso, enjoy straight or in lattes and cappuccinos.
- Moka pot: a great at-home “espresso-style” cup with rich body.
- AeroPress: brew a strong concentrate, then dilute or add milk.
- Drip or pour-over: for a bolder, chocolate-forward cup (use a slightly coarser grind).
What’s included
- Net wt. 12 oz (340 g)
100% satisfaction guaranteed. If it’s not for you, we’ll make it right.
Coffee
at a
Glance
Delight your senses
Dark Chocolate, Graham Cracker, and a Hint of Cinnamon
Body
Full-bodied
Roast
Medium Dark
Roast method
Hot air convection
Process
Wet wash
Clean and Healthy
Alex’s Low-Acid Organic Coffee is always certified organic and non-GMO. It is inspected for mold and mycotoxins by a third party, and it is grown without hundreds of pesticides, fungicides, and other chemicals. It is pure and clean, which is something you can feel good about putting in your body.
Gentle on the Stomach
A low-acid diet can be recommended for people with conditions such as acid reflux, IBD, ulcers. Bariatric surgery patients can also try to limit acid. A third-party lab independently verified that Alex’s Low-Acid Organic Coffee is lower in chlorogenic acids - the main group of acids in coffee - than the average of leading national brands.
Healthy for Communities and Ecosystems
The USDA National Organic Program has strict standards that start from three years before planting the coffee beans. Alex’s Low-Acid Organic Coffee is certified organic. That means you can be sure that these potential synthetic chemicals are not released into communities where the coffee is grown, and there is no disruption to ecosystems due to toxic chemicals.
A Transformative Experience Every Time
Alex’s Low-Acid Organic Coffee is always fresh and it has a complex, intense taste with notes of chocolate, vanilla, hazelnuts, and citrus. Each sip can take you to a faraway place or a different time. With low acidity, it is gentle on the stomach, so you can enjoy your daily escape with confidence.