Decaf Whole Bean (5lbs)

If you love coffee but it doesn’t always love you back, Alex’s Low Acid Organic Coffee™ Decaf Whole Bean lets you enjoy a smooth, flavorful, low-acid cup without the caffeine. It is perfect for anyone who wants a rich, satisfying coffee that is gentle on the stomach and easy to enjoy any time of day. Satisfaction guaranteed.

More than 30 percent of coffee drinkers experience heartburn, reflux, or stomach discomfort after coffee. Many assume the problem is acidity, but that is not the full story. Coffee naturally contains many acids that contribute to its flavor and aroma. The real irritant is a compound called Chlorogenic Acid, especially CQA 3, 4, and 5. These compounds occur naturally and can increase during drum roasting.

Most coffee roasters use drum roasters, where beans come into contact with hot metal. We take a different approach. Our patented convection roasting system uses a stream of hot air, so the beans never touch steel. This process ensures an even roast and significantly reduces Chlorogenic Acid levels. The result is a smooth, clean coffee that is easy to drink and gentle on your stomach.

Our decaf is made using the Mountain Water Process, which removes caffeine naturally without harsh acids or chemicals. The flavor remains full and balanced while the coffee stays pure, smooth, and easy to enjoy day or night. Sip your coffee without worrying about heartburn or sleepless nights.

If you are skeptical, that is understandable. There is a lot of confusing information about coffee and acidity. Our process is supported by research from Dr. Taka Shibamoto, Distinguished Professor of Environmental Toxicology and Director of the UC Davis Coffee Center. His studies show that high levels of Chlorogenic Acid contribute to both bitterness and stomach irritation in coffee.

Alex’s Low Acid Organic Whole Bean Decaf Coffee™ is made with 100 percent pure Chiapas coffee beans. Grown in southern Mexico near the Guatemalan border, these beans share the same volcanic soil and high altitude qualities as Guatemalan coffees. They are mild and delicate with slightly sweet notes of brown sugar and pear and a pleasant nutty undertone.

Certified Organic by Organic Certifiers. Our Chiapas beans come from an organic cooperative founded more than 20 years ago by five indigenous Mayan tribes who set out to protect their land from soil degradation and contamination. Since earning their organic certification, they have built a hospital, a school, and a modern milling facility. They also established a women’s center and a lending institution to support small-business growth in their community. These farmers now earn three times as much as conventional coffee growers while preserving their environment and culture.

Alex’s Low Acid Organic Whole Bean Decaf Coffee™ is everything great coffee should be. It is rich, balanced, aromatic, and smooth, with low bitterness and low acidity. It is also socially and environmentally responsible, supporting farmers who are improving their communities one cup at a time.

Need more proof? Try it for yourself. We have heard from hundreds of satisfied customers who enjoy Alex’s Low Acid Organic Coffee™ without the stomach discomfort they experienced with regular coffee.

For best freshness, store your coffee in an airtight, opaque container made of glass, metal, or ceramic, and keep it in a cool, dry place. Avoid the fridge or freezer, as coffee can lose moisture and absorb other flavors.