
Why low acid
Smooth by design, measured by a lab
Coffee's acidity comes from many compounds. Chlorogenic acids (CGAs) are among the ones that shape the sharp, bitter edge in a cup, and roasting time and temperature decide how much of them is left.
- 1100% organic Arabica. Arabica beans naturally carry lower CGA levels than Robusta.
- 2Convection roasted. Hot air heats each bean evenly from skin to core.
- 3A slower, lower-temperature finish. It reduces CGAs further without over-darkening the beans.
- 4Independent testing. Third-party labs test for pH, chlorogenic acids, pesticides, mycotoxins and heavy metals.
pH, measured by an independent lab
5.4 to 5.7
How it compares
What goes into every bag
| Attribute | Alex's | Typical coffee |
|---|---|---|
| USDA certified organic | Yes | Not always |
| 100% Arabica | Yes | Varies |
| Convection roasted with hot air | Yes | Varies |
| Third-party lab tested for mycotoxins and pesticides, results published | Yes | Not always |
| Low acid, pH 5.4 to 5.7 by lab test | Yes | Varies |
Reviews
What customers are saying
How to brew
Ready for your brewer
- Measure. Start with 15g, about 2 tablespoons, per 8 fl oz of water.
- Brew. Drip, pour-over or French press. Use water just off the boil, about 195 to 205°F.
- Adjust. More coffee for a bolder cup, less for a lighter one.
- Store well. Reseal the bag and keep it cool and away from light.
FAQ
Good to know
How fast does it ship?
Orders ship from our warehouse in Albany, New York. Your estimated delivery date is shown above, and final options appear at checkout. Regular shipping is free on orders of $50 or more after discounts, to eligible destinations. Shipping policy
How does Subscribe & Save work?
Choose Subscribe & Save above and pick a delivery interval. Subscription orders are priced below the one-time price. You can skip a delivery, change the frequency, pause or cancel anytime from your account, and you get a reminder before each order is processed. Subscription details
What if I don't love it?
We stand behind our coffee with a 30-day satisfaction guarantee. Unopened items can be returned within 30 days of receipt for a full refund, less shipping, or store credit. If you opened it and it wasn't for you, contact us for store credit or an exchange. Returns need an RMA from our team first. Full refund policy
Ground or whole bean?
Fresh Ground is ready for everyday brewers like drip machines and pour-over. Whole Bean stays fresh longer and lets you grind for any method, including espresso. Not sure? Start with Fresh Ground.
How much caffeine is in it?
French Roast, Rise & Shine and Espresso are fully caffeinated. Half Caff has about 50 mg of caffeine per serving, roughly half of a standard cup. Decaf is decaffeinated with the Mountain Water Process, which uses water to remove the caffeine.
Descripción
Si te encanta el café, pero no siempre te sienta bien, Alex’s Low Acid Organic Coffee™ te permite disfrutar de una taza suave y brillante que es delicada con tu estómago y llena de sabor. Es perfecto para cualquier persona sensible a la acidez o que simplemente desea un comienzo de día fácil y satisfactorio.
Alex’s Low Acid Rise n’ Shine Coffee es una mezcla vivaz de granos de Sumatra y Chiapas mexicanos tostados al estilo italiano. Cada taza ofrece una dulzura suave a caramelo con ligeros toques de pimienta blanca y vainilla. Es equilibrado, rico y reconfortante, la manera perfecta de despertarse feliz.
Más del 30 por ciento de los bebedores de café experimentan acidez estomacal, reflujo o malestar estomacal después de tomar café. Muchos piensan que la acidez o el pH son la causa, pero esa no es toda la historia. El café contiene naturalmente muchos ácidos que contribuyen a su sabor y aroma. La verdadera fuente de irritación estomacal es un compuesto llamado Ácido Clorogénico, especialmente CQA 3, 4 y 5. Estos compuestos pueden ocurrir naturalmente y a menudo aumentan cuando el café se tuesta en un tostador de tambor tradicional.
La mayoría de los tostadores todavía utilizan el tostado de tambor, donde los granos entran en contacto con metal caliente. Nosotros creamos una forma mejor. Nuestro sistema patentado de tostado por convección utiliza una corriente de aire caliente, por lo que los granos nunca entran en contacto con el acero. Este método suave produce un tueste uniforme y reduce significativamente los niveles de Ácido Clorogénico. El resultado es un café limpio, suave y sabroso que es fácil de disfrutar todos los días.
Si eres escéptico, es comprensible. Hay mucha información confusa sobre el café y la acidez. Nuestro proceso está respaldado por la investigación del Dr. Taka Shibamoto, Profesor Distinguido de Toxicología Ambiental y Director del Centro del Café de UC Davis. Sus estudios han demostrado que los altos niveles de Ácido Clorogénico contribuyen a la amargura y la irritación estomacal en el café.
Certificado orgánico por Organic Certifiers. Prueba Alex’s Low Acid Rise n’ Shine Coffee y descubre por qué tanta gente dice que es la taza más suave y agradable que jamás hayan probado. Satisfacción garantizada.